Turbo Air TACM-36 36" Radiance Gas Cheesemelter | Infrared 35,000 BTU | Commercial Grade

Overview

The Turbo Air TACM-36 Radiance Gas Cheesemelter is a purpose-built finishing station for high-volume kitchens and new restaurants that need reliable, repeatable results. At 36" wide and producing 35,000 BTU from an infra-red burner, this wall- or range-mounted cheesemelter is designed to brown and finish dishes quickly—helping you reduce ticket times and keep service flowing. Constructed with a stainless steel front, sides, and interior, the TACM-36 stands up to the rigorous demands of commercial kitchen environments and integrates smoothly into your restaurant equipment lineup during a kitchen buildout.

Key Features

• 36" width (25" - 36" adjustable): Fits standard back-of-house footprints and mounts to ranges or walls to save counter space during a tight kitchen buildout.
• 35,000 BTU infrared burner: Delivers fast, even browning for consistent plate presentation and reduced service times.
• Adjustable gas valve: Fine-tune output to match different menu items and prevent over-browning—ideal for varied service demands.
• Stainless steel front, sides & interior: Built for heavy daily use and easy cleaning to meet food safety expectations in busy kitchens.
• Chrome plated rack (1 position): Durable finishing surface designed for rapid loading and removal of trays and pans.
• Compact mounting options: Range or wall mount configurations help you optimize your kitchen layout and workflow.
• CSA & CSA-Sanitation certified: Recognized safety and sanitation testing to support your compliance efforts during inspections.
• Commercial-grade construction: Engineered for long service life—minimizing downtime and replacement costs for your new restaurant.

Built for Commercial Success

The TACM-36 is a workhorse in foodservice environments where speed and consistency directly affect guest satisfaction and revenue. Its robust stainless-steel construction and proven infra-red heating system deliver dependable performance night after night—so you can count on your finishing station when service ramps up. For entrepreneurs opening a new restaurant, this cheesemelter represents a smart investment that reduces risk: less rework, predictable results, and a lower total cost of ownership thanks to fewer repairs and long-term durability.

Specifications at a Glance

Model: Turbo Air TACM-36 Radiance Cheesemelter (Gas)
Width: 36" (adjustable 25" - 36")
Cooking Area: Single chrome plated rack position
Heat Type: Infra-red burner
Power: 35,000 BTU (gas)
Mounting: Range or wall mount
Exterior/Interior Finish: Stainless steel front, sides & interior
Certifications: CSA, CSA-Sanitation
Construction: Commercial grade stainless steel

Why Restaurant Owners Choose This

You choose equipment that shortens lead times and stands up to the real pressures of service. The TACM-36 is a compact, high-output finishing station that speeds up cooking flow and plate turnaround—critical on opening day and beyond. When paired with Concept Services' full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get more than a cheesemelter: you get a partner that helps you open on time, pass health inspections, and sustain reliable operations. Whether you're executing sandwiches, melts, gratins, or finishing pizzas, this unit helps you deliver consistent quality with less hassle.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.