picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: SNZ-48T-FS

Turbo Air SNZ-48T 48" Sneeze Guard for JBT-48 | Stainless Steel Frame | Self-Service Protection

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,037.85
3 Units-3%
$1,027.26
4 Units-4%
$1,016.67
5+ Units-5%
$1,006.08
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SNZ-48T is a 48" sneeze guard specifically designed for the JBT-48 serving line. Built with a stainless steel frame and engineered for self-service, double-sided operation, the SNZ-48T provides the hygienic barrier your foodservice operation needs during peak service and at launch. For entrepreneurs planning a new restaurant or a kitchen buildout, this sneeze guard is a straightforward, compliant option that helps you open on schedule while maintaining professional presentation and food safety standards.

Key Features

  • Designed for Speed: Pre-sized to fit the JBT-48 and compatible with widths from 44" to 49", so you can avoid custom fabrication delays and move faster to opening day.
  • Commercial-Grade Stainless Steel Frame: Durable, easy-to-clean construction stands up to daily service and simplifies sanitation protocols in a busy kitchen.
  • Double-Sided Self-Service: Optimized for buffet, salad bar, and cafeteria-style setups—enables efficient customer flow and safe self-serve operations.
  • ETL-Sanitation Certified: Meets rigorous sanitation standards for foodservice equipment, supporting your health-code compliance during inspections.
  • Universal Fit Range: Adjustable design accommodates side-to-side widths between 44" and 49", making it flexible for standard JBT-48 installations.
  • Low Maintenance: Smooth stainless surfaces and a simple design reduce cleaning time between shifts so your staff can focus on service.
  • Quick Installation: Straightforward mounting for faster install times—especially when coordinated through Concept Services’ professional installers.
  • Attractive Presentation: Polished stainless finish keeps the serving line looking professional and consistent with other restaurant equipment.

Built for Commercial Success

The SNZ-48T is built to withstand the demands of a commercial kitchen while helping you protect both food and staff. Its sturdy stainless steel construction and certified sanitation credentials mean you’re investing in a long-term piece of restaurant equipment that supports daily operations and reduces risk during health inspections. When paired with Concept Services’ inspection and installation processes, you get a tested, field-ready product that reliably performs from opening day onward.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: SNZ-48T
  • Type: Sneeze Guard, Stationary, Double-Sided
  • Intended For: JBT-48 serving line
  • Width (side-to-side): 44" - 49" (fits 48" nominal)
  • Frame Construction: Stainless steel
  • Service: Self-service
  • Certification: ETL-Sanitation
  • Installation: Surface-mount, professional installation recommended

Why Restaurant Owners Choose This

For restaurateurs focused on speed and reliability, the SNZ-48T is a practical choice. It eliminates the wait associated with custom guards, meets sanitation expectations, and presents food attractively to customers. Concept Services sources and inspects every unit before delivery, then coordinates professional installation and final checks so your serving line is ready for inspection and service—helping you open on time and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment