Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air SCM-48-EB Night Cover | Security Cover 44-7/8"W x 11-1/4"D x 64-1/4"H | Protects Display Units for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,531.39 | |
| 3 Units | -3% | $2,505.56 | |
| 4 Units | -4% | $2,479.73 | |
| 5+ Units | -5% | $2,453.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air SCM-48-EB Night Cover is a purpose-built security cover designed specifically for the TOM-48EB-N and TOM-48-ES-N merchandiser models. Measuring 44-7/8"W x 11-1/4"D x 64-1/4"H with a black trim and hard-plastic construction, this night cover protects your displayed product and equipment during off-hours and transit. For a new restaurant, small café, or market stall, it’s an essential accessory that helps you complete your kitchen buildout faster while maintaining a professional, secure front-of-house presentation. This is not just an add-on—it’s part of a full commercial kitchen equipment strategy that reduces theft, contamination risk, and wear on refrigeration units. When you work with Concept Services, we source, inspect, field-install, and support the SCM-48-EB so your team can focus on opening day and running service.
Key Features
- Exact fit for Turbo Air TOM-48EB-N & TOM-48-ES-N — Ensures a snug, secure cover without modifications, saving installation time during your kitchen buildout.
- Dimensions: 44-7/8"W x 11-1/4"D x 64-1/4"H — Full technical detail for layout planning and space coordination with other restaurant equipment.
- Durable hard plastic with black trim — Lightweight yet heavy-duty protection that resists cracking and stands up to daily use in foodservice environments.
- Field installed — Fast installation on-site reduces lead times and lets you coordinate with Concept Services’ professional installers to meet your opening schedule.
- Protects displayed product and equipment — Lowers risk of theft, tampering, and contamination when your unit is unattended, preserving inventory and food safety.
- Low maintenance — Easy to clean and maintain; keeps your merchandising area looking professional with minimal upkeep.
- Streamlines compliance — Helps you maintain best practices for food safety and display security as part of your overall restaurant equipment plan.
Built for Commercial Success
The SCM-48-EB Night Cover is designed for foodservice use and integrates seamlessly into a commercial kitchen environment. While not a powered component, its construction supports long-term reliability—reducing replacements and unexpected delays that can derail a restaurant opening. Concept Services inspects every unit before delivery, ensuring the fit and finish meet professional standards. Our team coordinates installation and verifies the cover functions properly with your merchandiser, saving you troubleshooting time and costly last-minute adjustments.
Specifications at a Glance
Manufacturer: Turbo Air
Model: SCM-48-EB
Intended for: TOM-48EB-N & TOM-48-ES-N merchandisers
Dimensions: 44-7/8"W x 11-1/4"D x 64-1/4"H
Trim: Black
Material: Hard plastic
Installation: Field installed (professional installation recommended)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every detail matters. The SCM-48-EB Night Cover offers a straightforward, cost-effective way to protect front-of-house refrigeration displays and inventory. It reduces risk, simplifies your foodservice equipment checklist, and helps you stay on schedule. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a single trusted partner who ensures the night cover and associated merchandising equipment arrive and work as intended on day one—and for years after.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
