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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: SCM-48-E-EQ

Turbo Air SCM-48-E Night Cover | Security Cover 44-7/8"W x 11-1/4"D x 64-1/4"H | Quick Nighttime Protection

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,531.39
3 Units-3%
$2,505.56
4 Units-4%
$2,479.73
5+ Units-5%
$2,453.90
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SCM-48-E Night Cover is a specialized security cover engineered for the TOM-48EB-N and TOM-48-ES-N merchandisers. In a commercial kitchen or retail foodservice environment, a proper night cover protects prepared foods and display cases from tampering, dust, and overnight exposure. For new restaurant owners, this simple accessory is a high-impact component of your restaurant opening plan—helping you protect inventory, maintain a professional front-of-house appearance, and shorten the list of tasks that could delay your launch. Concept Services sources, inspects, and field-installs this unit so you can focus on operations while we handle the details of your kitchen buildout.

Key Features

  • Exact fit for TOM-48EB-N & TOM-48-ES-N — Ensures a secure seal and consistent coverage to protect display contents overnight.
  • Compact footprint — 44-7/8"W x 11-1/4"D x 64-1/4"H is designed to fit tight back-of-house and front-of-house spaces without blocking access during service.
  • Durable hard plastic construction — Lightweight yet robust material resists daily wear and handles repeated field installation.
  • White trim for a clean, professional look — Matches common merchandiser finishes and keeps your service line looking polished during setup and storage.
  • Field installed — Simple installation process that Concept Services can complete during setup to reduce lead times and avoid installer mismatches.
  • Security-focused design — Reduces overnight tampering risk and helps maintain food safety and inventory integrity.
  • Low maintenance — Non-porous surface wipes clean quickly, aiding sanitation routines and health-code compliance.
  • Space-saving storage — Designed to be stowed without occupying valuable prep space when not in use.

Built for Commercial Success

This night cover is a practical, commercial-grade accessory that supports long-term reliability in demanding foodservice environments. While the SCM-48-E itself is a straightforward component, it contributes directly to your return on investment by protecting product, reducing waste, and simplifying opening-day procedures. Concept Services reviews fit and finish, inspects units before delivery, and ensures installation meets local health and safety considerations. For a new restaurant, that level of oversight reduces the risk of last-minute delays and keeps your timeline on track.

Specifications at a Glance

  • Model: Turbo Air SCM-48-E
  • Compatibility: Fits TOM-48EB-N & TOM-48-ES-N merchandisers
  • Dimensions: 44-7/8" W x 11-1/4" D x 64-1/4" H
  • Trim: White trim
  • Material: Hard plastic
  • Installation: Field installed (no electrical or plumbing required)
  • Certifications: Manufacturer accessory — verify merchandiser NSF certified status for overall system compliance

Why Restaurant Owners Choose This

You need solutions that speed your restaurant opening while reducing operational risk. The SCM-48-E night cover is a targeted, cost-effective accessory that simplifies your evening shutdown and safeguards inventory—critical when margins are tight and every item counts. With Concept Services as your partner, you get more than the part: we source the right equipment, inspect every item, and professionally install it as part of your kitchen buildout. That means fewer surprises at inspection, faster path to revenue, and dependable equipment you can rely on every night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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