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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: SCM-48-DXB-FS

Turbo Air SCM-48-DXB Night Cover for TOM-48-DXB-N | Security Locking Hard Plastic | Fast, Reliable Protection

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,996.51
3 Units-3%
$2,965.93
4 Units-4%
$2,935.35
5+ Units-5%
$2,904.78
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SCM-48-DXB night cover is a purpose-built security solution for the TOM-48-DXB-N refrigeration unit, offering a locking, hard-plastic barrier sized at 45-1/4"W x 11-1/4"D x 62-3/4"H. For restaurateurs and new restaurant teams, this night cover reduces risk of unauthorized access, protects stored product, and preserves the condition of your refrigeration investment between shifts. As part of your commercial kitchen equipment package, the SCM-48-DXB is a straightforward, field-installed accessory that supports a faster, more secure opening and reliable day-to-day operations.

Key Features

  • Custom fit for TOM-48-DXB-N – Ensures tight coverage and secure closure without field modifications, minimizing installation time and fitment issues.
  • Locking security – Integrated provisions for padlocks deter theft and unauthorized access, protecting inventory and reducing shrinkage.
  • Durable hard plastic construction – Lightweight yet impact-resistant material withstands routine commercial use and cleaning.
  • Field installed – Simple mounting reduces lead times and lets Concept Services coordinate installation during your kitchen buildout schedule.
  • Compact footprint – 45-1/4"W x 11-1/4"D x 62-3/4"H dimensions keep the cover within the flow of your service line while providing full protection.
  • Low maintenance – Easy-to-clean surfaces cut sanitation time and help maintain compliance with health code routines.
  • Protects equipment longevity – Shields doors, handles, and internal components from after-hours damage, lowering long-term repair costs.
  • Compatible with commercial kitchen workflows – Designed to integrate into back-of-house operations without obstructing daily prep and service tasks.

Built for Commercial Success

Concept Services understands that reliable restaurant equipment extends beyond the major pieces—accessories like the SCM-48-DXB matter. This night cover contributes to a professional, secure kitchen environment that reduces downtime and preserves product quality. You benefit from a product that’s proven in foodservice settings, installed by trained technicians, and inspected before it reaches your door. The result: fewer surprises, lower operating risk, and a faster path to profitable service.

Specifications at a Glance

Manufacturer: Turbo Air
Model: SCM-48-DXB (night cover for TOM-48-DXB-N)
Dimensions: 45-1/4" W x 11-1/4" D x 62-3/4" H
Construction: Hard plastic (impact-resistant)
Installation: Field installed (bolt-on mounting provisions)
Compatibility: Designed specifically for TOM-48-DXB-N refrigeration units
Security: Locking provisions for padlocks

Why Restaurant Owners Choose This

For a new restaurant, every decision affects your opening schedule and operating costs. The Turbo Air SCM-48-DXB night cover is a small, strategic investment that secures high-value refrigerated inventory and helps prevent after-hours losses. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this accessory reduces lead times and installation headaches so you can open on schedule. Its rugged construction and ease of maintenance mean dependable performance shift after shift—so you can focus on food, service, and growing your brand.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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