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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: SC-96-EB-EQ

Turbo Air SC-96-EB Night Cover | 89-1/2" W x 51-3/4" H | Protect & Secure Your Display Case

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,965.00
3 Units-3%
$2,934.74
4 Units-4%
$2,904.49
5+ Units-5%
$2,874.23
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SC-96-EB Night Cover is a purpose-built security cover engineered for the TOM-96EB-N merchandiser. At 89-1/2" W x 1-3/4" D x 51-3/4" H, this field-installed fabric cover with black trim provides a clean, secure barrier for your display case after hours. For a new restaurant, small changes like a fitted night cover translate into faster, safer closings and a more professional front-of-house presentation. Concept Services helps you integrate this accessory into your kitchen buildout so your team can lock in operations and get to revenue sooner.

Key Features

  • Perfect fit for TOM-96EB-N — exact dimensions (89-1/2" W x 1-3/4" D x 51-3/4" H) ensure quick field installation and a seamless appearance.
  • Durable fabric with black trim — resists wear from daily use, maintains a polished look, and protects displayed product from tampering overnight.
  • Field installed — simplifies logistics and reduces lead times; Concept Services coordinates installation so you don’t have to manage multiple vendors.
  • Low-profile design — sits neatly against the merchandiser without interfering with daily operations or adding bulk to your front-of-house layout.
  • Security-focused — provides an effective visual and physical deterrent to after-hours access, reducing risk of product loss.
  • Commercial kitchen equipment accessory — built to complement professional restaurant equipment and withstand the demands of foodservice environments.
  • Easy maintenance — fabric cleans easily where appropriate and can be inspected during regular Concept Services quality checks.
  • Fast availability — an accessory that helps you meet tight restaurant opening timelines by minimizing customization and installation complexity.

Built for Commercial Success

This night cover is more than a cosmetic add-on — it’s a reliability tool that protects your product, supports staff workflows, and contributes to consistent operations night after night. For a new restaurant, dependable accessories reduce the number of last-minute issues before opening day. Concept Services sources and inspects each piece of restaurant equipment, coordinates professional installation, and provides ongoing support. That means the SC-96-EB arrives verified, installed correctly, and backed by experts who understand kitchen buildouts and foodservice equipment compliance.

Specifications at a Glance

Manufacturer: Turbo Air
Model: SC-96-EB
Application: Security/Night cover for TOM-96EB-N merchandiser
Dimensions: 89-1/2" W x 1-3/4" D x 51-3/4" H
Material: Durable fabric with black trim
Installation: Field installed (installed on site)
Product Attributes: Security cover, low-profile fabric design

Why Restaurant Owners Choose This

When you’re opening a new restaurant, time and reliability matter. The SC-96-EB night cover reduces the friction of end-of-day procedures, protects your displayed food from tampering, and gives staff clear expectations for secure closing. Combined with Concept Services’ full-service approach — sourcing the right equipment, inspecting before delivery, handling professional installation, and supporting you after the sale — this accessory helps accelerate your restaurant opening and lowers the chance of costly mistakes. It’s an affordable, practical addition for any foodservice operation that cares about presentation, security, and dependable performance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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