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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: SC-36-DXB-FS

Turbo Air SC-36-DXB Night Cover | Security Locking Cover for TOM-36-DXB-N | Streamline Your Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,005.76
3 Units-3%
$1,985.29
4 Units-4%
$1,964.82
5+ Units-5%
$1,944.36
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air SC-36-DXB night cover is a purpose-built security solution for the TOM-36-DXB-N merchandiser. Measuring 32-3/4"W x 1-3/4"D x 51-3/4"H and finished in matte black fabric, the SC-36-DXB provides a locking shield that protects your display after hours while preserving a clean, professional front-of-house appearance. For restaurateurs launching new concepts, this night cover is a low-cost, high-impact component of your commercial kitchen equipment list—reducing risk, simplifying closing routines, and helping your team stay compliant with loss-prevention best practices.

Key Features

  • Exact fit for TOM-36-DXB-N: Field-installed design ensures proper alignment and secure attachment to the specified merchandiser.
  • Locking security: Integrated locking mechanism deters theft and tampering during off-hours, protecting inventory and revenue.
  • Durable black fabric: Professional finish resists wear and maintains a consistent look with other restaurant equipment and fixtures.
  • Slim profile (32-3/4"W x 1-3/4"D x 51-3/4"H): Saves space behind counters and preserves customer-facing sightlines without bulky hardware.
  • Field installed: Reduces lead times by allowing installation at the site during final phases of your kitchen buildout.
  • Commercial-grade construction: Built to withstand daily use in busy foodservice environments, minimizing replacement cycles.
  • Low maintenance: Simple cleaning and inspection routines mean less downtime for your staff.

Built for Commercial Success

This night cover is more than an accessory—it’s part of a durable set of restaurant equipment that pays back through reduced shrinkage and longer equipment lifecycles. Concept Services vets each SC-36-DXB before delivery, ensuring you receive a product that meets commercial standards and arrives ready for professional installation. Fewer surprises at install time mean faster transitions from construction to operation, helping you open your new restaurant on schedule and maintain the reliability guests expect.

Specifications at a Glance

Model: Turbo Air SC-36-DXB
Fit: For TOM-36-DXB-N merchandiser
Dimensions: 32-3/4" W x 1-3/4" D x 51-3/4" H
Finish: Black fabric
Installation: Field installed, locking mechanism included
Product Type: Night Cover / Security Cover for display merchandiser

Why Restaurant Owners Choose This

As a restaurateur, you need equipment choices that reduce complexity and protect your margins. The Turbo Air SC-36-DXB is selected by owners who want a dependable, no-nonsense approach to security for display merchandisers. Concept Services doesn’t just sell the cover—we source the right model for your layout, inspect it for quality, install it correctly with the rest of your equipment, and provide ongoing support after opening. That full-service approach shortens timelines, ensures compliance with operational standards, and gives you the confidence to focus on menu, staff, and guest experience.

Whether you’re outfitting a quick-serve spot or a fine-dining venue, the SC-36-DXB is a compact, reliable piece of foodservice equipment that helps you control loss and present a polished appearance — essential elements in a successful restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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