Turbo Air SAS-60R-N Refrigerated Sushi Display Case | 59" Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air SAS-60R-N Refrigerated Sushi Display Case is engineered for restaurateurs who need commercial-grade performance with minimal fuss. At 59"W x 14-1/2"D x 13-1/2"H and a 1.9 cu. ft. capacity, this compact sushi case showcases product clearly with straight front glass while keeping items at safe temperatures using a self-contained R290 hydrocarbon refrigeration system. Whether you are opening a full-service restaurant, sushi bar, or quick-serve concept, the SAS-60R-N brings professional presentation and food safety to your service line.

Key Features

• Compact 59" footprint: Ideal for tight service lines or limited counter space during a kitchen buildout, allowing you to maximize display without sacrificing prep area.
• Self-contained R290 refrigeration: Efficient, reliable cooling with a small 1/6 HP compressor and 3.0 amp draw (115v/60/1-ph, NEMA 5-15P), simplifying electrical requirements and installation.
• Clear, straight front glass: Enhances customer-facing presentation so your sushi looks as good as it tastes, helping boost impulse sales during opening weeks.
• Four tempered glass sliding rear doors: Fast, safe access for staff to restock and prepare, reducing service times and improving workflow.
• LED interior lighting: Low-heat, high-visibility lighting that highlights product without impacting cold performance.
• Digital temperature display and control: Easy monitoring and precise control to maintain safe holding temperatures (saturation 39°F; ambient range 50–80°F).
• Durable construction: Built for continuous foodservice environments with five bottom shelves for organized storage and service-ready presentation.
• Certifications: CSA-Sanitation and cCSAus provide inspection-friendly credentials to help you meet local health and electrical code requirements.

Built for Commercial Success

Concept Services knows your timeline matters. The SAS-60R-N is a solution-oriented piece of restaurant equipment that minimizes surprises: its self-contained refrigeration reduces installation complexity, digital controls simplify commissioning, and recognized certifications ease health inspections. Combined with Concept Services' sourcing, inspection, and installation services, you get a reliable product backed by professional support — exactly what you need to open on schedule and protect your investment for years.

Specifications at a Glance

Model: Turbo Air SAS-60R-N
Dimensions: 59"W x 14-1/2"D x 13-1/2"H
Capacity: 1.9 cu. ft.
Power: 115v/60/1-ph, 1/6 HP, 3.0 amps, cord with NEMA 5-15P
Refrigerant: R290 Hydrocarbon (self-contained, right-side condensing)
Doors: (4) tempered glass rear sliding doors with handles
Lighting: LED interior
Certifications: CSA-Sanitation, cCSAus
Finish: Black exterior

Why Restaurant Owners Choose This

You need equipment that performs under pressure — from soft openings to busy nights. The Turbo Air SAS-60R-N is designed to keep your sushi and prepared items at safe temperatures while presenting them attractively to customers. Its compact footprint and low electrical demand make it a practical choice during a kitchen buildout, and Concept Services' full-service approach means you won't be left troubleshooting on opening day. We source the right model, inspect it before delivery, and install it with proper utility connections so you can focus on staff training and menu execution.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant opening