Turbo Air SAS-60L-N Refrigerated Sushi Display Case | 59" W | Compact Commercial Kitchen Equipment

Overview

The Turbo Air SAS-60L-N refrigerated sushi display case is engineered to help you open your restaurant faster and present sushi, sashimi, and grab-and-go items professionally. At 59" W x 14-1/2" D x 13-1/2" H and a 1.9 cu. ft. capacity, this compact unit fits tight counters and limited pass-throughs common in new restaurant kitchens. With self-contained refrigeration on the left, straight front glass, and (4) tempered sliding rear doors, the SAS-60L-N keeps product visible, accessible, and held at safe temperatures for foodservice operations.

Key Features

• Compact footprint (59" W x 14-1/2" D x 13-1/2" H) — Fits small counters and maximizes usable kitchen space during a kitchen buildout.
• 1.9 cu. ft. capacity — Ideal for focused sushi counters, prep stations, or limited-service fronts where space is at a premium.
• Self-contained refrigeration (left side) — No remote condensing required; simplifies installation and reduces lead times for your restaurant opening.
• R290 hydrocarbon refrigerant — Energy-efficient and environmentally friendlier cooling that supports long-term operational savings.
• (4) Tempered glass rear sliding doors — Secure, hygienic access for staff while keeping the front presentation uninterrupted for guests.
• LED interior lighting & digital temperature control — Showcase product clearly and maintain consistent temperatures with easy-to-read controls and a digital display.
• Durable build with black exterior finish — Professional aesthetics that stand up to daily use in a busy foodservice environment.
• Certified for safety and sanitation — cCSAus and CSA-Sanitation certifications support compliance with health codes and reassure inspectors.

Built for Commercial Success

The SAS-60L-N is commercial-grade restaurant equipment built to withstand the demands of foodservice. With reliable components, user-friendly controls, and a compact, serviceable design, this sushi case reduces downtime and maintenance headaches. Concept Services inspects every unit before delivery and coordinates professional installation so you get a dependable piece of foodservice equipment that contributes to long-term ROI.

Specifications at a Glance

Dimensions: 59" W x 14-1/2" D x 13-1/2" H
Capacity: 1.9 cu. ft.
Refrigeration: Self-contained (left side)
Refrigerant: R290 (hydrocarbon)
Power: 115v/60/1-ph, 1/6 HP, 3.0 amps, cord with NEMA 5-15P
Doors: (4) Tempered glass rear sliding doors with handles
Lighting: LED interior lighting
Temperature Range: Ambient 50-80°F; saturation 39°F
Finish: Black exterior
Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening while giving you professional results service after service. The Turbo Air SAS-60L-N delivers dependable cooling, simple installation, and a presentation-ready display that keeps product fresh and visible. Concept Services sources, inspects, installs, and supports this unit — meaning you avoid surprises, pass inspections, and focus on training staff and selling menu items. For new restaurants and kitchen buildouts, this sushi case balances compact design, certified safety, and the operational reliability you need to reach revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.