Turbo Air SAS-50R-N Refrigerated Sushi Case | 47" Wide | Commercial Grade Display

Overview

The Turbo Air SAS-50R-N refrigerated sushi case is a compact, commercial-grade display solution built for busy foodservice environments and fast restaurant openings. Measuring 47-1/4" W x 14-1/2" D x 13-1/2" H with a 1.5 cu. ft. capacity, this unit presents sushi, nigiri, and chilled garnishes with crisp visibility and consistent temperatures. Its self-contained refrigeration (located on the right from the customer’s view), straight front glass, and black exterior combine professional aesthetics with practical performance — ideal for limited countertop space in new restaurant concepts and quick kitchen buildouts.

Key Features

• Compact footprint (47-1/4" W x 14-1/2" D x 13-1/2" H) — fits smaller counters and tight pass-thru windows without compromising display area.
• Self-contained R290 refrigeration — efficient hydrocarbon refrigerant that maintains a stable saturation at 39°F for food safety and energy-conscious operation.
• Digital temperature display & control — easy-to-read controls for quick verification during service and effortless compliance with health inspections.
• LED interior lighting — bright, energy-efficient lighting that enhances product presentation and keeps sushi looking fresh under service lights.
• Tempered glass rear sliding doors (2) — smooth access for staff while maintaining a clear customer-facing presentation.
• Three bottom shelves — organized staging for trays and small pans to streamline service and prep.
• Low electrical draw — 115v/60/1-ph, 1/6 HP, 3.0 amps, cord with NEMA 5-15P simplifies hookups and speeds installation.
• Certified for foodservice — CSA-Sanitation and cCSAus listings provide the compliance backbone new restaurants need.

Built for Commercial Success

This display case is engineered for the rigors of restaurant service. With a robust compressor system and user-friendly controls, the Turbo Air SAS-50R-N is a reliable piece of restaurant equipment that supports consistent quality and minimizes downtime. For entrepreneurs, that means fewer surprises during your kitchen buildout and a lower total cost of ownership — you get equipment that performs from day one and keeps performing for years.

Specifications at a Glance

Dimensions: 47-1/4" W x 14-1/2" D x 13-1/2" H • Capacity: 1.5 cu. ft. • Refrigeration: Self-contained (right side) • Temp range: Ambient 50-80°F; saturation 39°F • Refrigerant: R290 hydrocarbon • Electrical: 115v/60/1-ph, 1/6 HP, 3.0 amps, NEMA 5-15P cord • Doors: 2 tempered glass sliding rear doors • Lighting: LED interior • Finish: Black exterior • Certifications: CSA-Sanitation, cCSAus.

Why Restaurant Owners Choose This

For a new restaurant, every minute and every square inch matters. The Turbo Air SAS-50R-N combines compact sizing with professional-level refrigeration so you can display high-margin items like sushi and cold appetizers without delaying opening day. Concept Services supports that speed — we source this unit, perform inspections, handle installation and utility hookups, and provide ongoing support, ensuring your display case arrives ready to use and compliant with local health codes. Choose equipment that helps you open faster, serve better, and protect margins.