Turbo Air SAK-60L-N Refrigerated Sushi Case | 59-3/4" x 14-1/8" | Commercial Grade Display

Overview

The Turbo Air SAK-60L-N refrigerated sushi display case is engineered for restaurateurs who need dependable, attractive food presentation without delaying their restaurant opening. Measuring 59-3/4" W x 14-1/8" D x 11-1/2" H with 1.7 cu. ft. capacity, this compact sushi case is ideal for front-of-house counters, grab-and-go stations, and sushi bars in tight kitchen buildouts. With a self-contained left-side compressor, 304 stainless steel exterior and food plates, and four tempered glass sliding rear doors, the SAK-60L-N gives you professional results and consistent cold-holding performance for delicate sushi and chilled displays.

Key Features

• Compact, Efficient Footprint — 59-3/4" x 14-1/8" x 11-1/2" fits most counters and service lines, perfect for small kitchens and quick restaurant openings.
• Stainless Steel Construction — 304 stainless exterior and food plates provide durability, easy sanitation, and a professional appearance that lasts through heavy service.
• Self-Contained Refrigeration — Left-side 1/6 HP compressor with R290 hydrocarbon refrigerant ensures consistent saturation at 39°F while keeping installation simple.
• Tempered Glass & Sliding Rear Doors — Top glass angled for clear product visibility and four tempered glass rear sliding doors with handles for quick access and safe service.
• Energy & Code Friendly — Low amperage draw (4.6A) on standard 115V/60/1-ph power (NEMA 5-15P) makes this unit easy to integrate into existing circuits during your kitchen buildout.
• Foodservice Ready — 1" drain and five bottom shelves help manage hygiene and product organization for rapid service and cleaning between shifts.
• Certified for Safety — cCSAus and CSA-Sanitation certified to support compliance with health and safety expectations in commercial kitchens.
• Eco-Conscious Refrigerant — R290 hydrocarbon refrigerant provides efficient cooling with a lower environmental footprint compared to older refrigerants.

Built for Commercial Success

For new restaurant owners, durability and low-maintenance operation translate directly to fewer interruptions and lower operating costs. The SAK-60L-N is built from commercial-grade materials and components to withstand daily service while maintaining safe product temperatures. Concept Services inspects every unit we source, verifies operating performance, and coordinates professional installation so your equipment performs reliably from day one — protecting your investment and helping you reach consistent revenue sooner.

Specifications at a Glance

• Model: Turbo Air SAK-60L-N
• Dimensions: 59-3/4" W x 14-1/8" D x 11-1/2" H
• Capacity: 1.7 cu. ft.
• Refrigeration: Self-contained, left-side compressor
• Compressor: 1/6 HP
• Refrigerant: R290 Hydrocarbon
• Power: 115V/60/1-ph, 4.6 amps, NEMA 5-15P
• Construction: 304 stainless steel exterior & food plates
• Doors: (4) tempered glass rear sliding doors with handles
• Other: (5) bottom shelves, 1" drain, ambient range 50-80°F, saturation 39°F
• Certifications: cCSAus, CSA-Sanitation

Why Restaurant Owners Choose This

You need equipment that simplifies the path to opening day and keeps service reliable after launch. The Turbo Air SAK-60L-N is a practical, proven choice for sushi, chilled displays, and high-visibility merchandising. Because Concept Services handles sourcing, inspection, installation, and post-sale support, you avoid delays from mismatched specs, delivery issues, or improper hookups. The result is a smoother kitchen buildout, fewer surprises during inspections, and an attractive front-of-house presentation that helps convert customers from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified