
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air S28R813660 1" Caster (No Brake) | Robust Commercial Grade Replacement for Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15.98 | |
| 3 Units | -3% | $15.82 | |
| 4 Units | -4% | $15.66 | |
| 5+ Units | -5% | $15.49 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air S28R813660 1" caster (sold by each) is a small but essential component in any commercial kitchen equipment setup. Built for use on foodservice equipment and restaurant appliances, this caster features a 1" wheel diameter and a 1/2" diameter & 13 TPI threaded stem. It is offered without a brake to suit applications where free mobility and quick repositioning are priorities. For restaurateurs launching a new restaurant, having the right casters in place means faster kitchen buildout, easier maintenance, and fewer surprises on opening day.
Key Features
- 1" Wheel Diameter: Low-profile design keeps equipment stable while allowing mobility beneath guards and frames common in restaurant equipment.
- 1/2" Diameter & 13 TPI Threaded Stem: Standardized stem threading for direct replacement on many Turbo Air units and compatible foodservice appliances, reducing retrofit time.
- Sold Individually: Buy the exact quantity you need for repairs or phased installations—cost-effective for tight launch budgets.
- No Brake Design: Ideal for equipment that needs to slide into place for cleaning or reconfiguration; simplifies installation and reduces moving parts to fail.
- Commercial-Grade Construction: Engineered to handle the demands of daily foodservice operations and high-turnover restaurant environments.
- Compatibility Focused: Works with many Turbo Air models and common commercial refrigerators, prep tables, and holding cabinets—minimizing downtime during kitchen setup.
- Quick Replacement: Simple swap-out procedure minimizes technician time during your installation, keeping your launch on schedule.
Built for Commercial Success
While small in size, the S28R813660 caster contributes directly to the long-term reliability of your kitchen equipment. Choosing the correct caster prevents frame wear, eases cleaning and sanitation tasks, and reduces the risk of equipment instability. Concept Services inspects each part for fit and function before delivery and coordinates professional installation so you receive a turn-key solution that aligns with health code expectations and NSF certified equipment workflows. That attention to detail protects your investment and helps you avoid costly delays during the crucial restaurant opening phase.
Specifications at a Glance
Wheel Diameter: 1"
Stem: 1/2" diameter & 13 TPI threaded stem
Brake: Without brake (sold each)
Quantity: 1 per unit (sold individually)
Typical Use: Refrigerators, prep tables, holding cabinets, portable equipment in commercial kitchens
Why Restaurant Owners Choose This
When you are opening a new restaurant, small components like casters can determine whether your equipment arrives and functions as expected. The Turbo Air S28R813660 saves time by matching common manufacturer fittings, reducing field modifications and service calls. Concept Services backs that reliability with sourcing expertise, thorough inspection, professional installation, and ongoing support—so you can focus on training staff and refining menus instead of troubleshooting equipment mobility. In short, this caster helps get your operations running smoothly from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





