Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air RSM1001 Rack for TASM-24 Salamander Broiler | Commercial Grade Replacement | Durable Stainless
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $284.86 | |
| 3 Units | -3% | $281.95 | |
| 4 Units | -4% | $279.04 | |
| 5+ Units | -5% | $276.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air RSM1001 Rack is a purpose-built replacement rack for the TASM-24 salamander broiler. For restaurateurs launching a new concept, this rack is a small but mission-critical component: it supports even heat distribution for finishing, browning, and holding tasks while fitting seamlessly into your existing Turbo Air broiler cavity. As part of your commercial kitchen equipment lineup, the RSM1001 helps you open faster by providing a pre-configured, compatible accessory that reduces installation complexity and minimizes unexpected delays.
Key Features
- Exact-fit for TASM-24: Designed to match the internal dimensions and mounting points of the Turbo Air TASM-24 salamander broiler for a hassle-free replacement or spare.
- Commercial-grade construction: Built to withstand high-heat broiling and frequent use common in busy restaurants, reducing the need for frequent replacements.
- Supports standard pans and sheet pans: Accommodates industry-standard pans used in foodservice, so your line cooks can work without changing workflow.
- Corrosion-resistant finish: Durable surface treatment helps resist oxidation and simplifies cleaning during daily kitchen sanitation routines.
- Quick-install: Simple removal and replacement process reduces downtime—get back to service faster during your restaurant opening or mid-service maintenance.
- Compact and efficient: Optimized for the salamander cavity to maximize usable cooking area while maintaining proper airflow for consistent results.
- Quiet, worry-free operation: No additional power required—this passive accessory integrates with existing equipment for reliable, maintenance-light performance.
Built for Commercial Success
The RSM1001 rack is designed with the commercial kitchen in mind. It may appear simple, but in a high-volume foodservice environment every component matters. Concept Services treats accessories like this as part of your larger restaurant equipment strategy: we source the correct parts, inspect them for fit and finish, and install them as part of your kitchen buildout so you avoid surprises at inspection or during opening service. Investing in durable components reduces lifecycle costs and helps your team deliver consistent, professional results night after night.
Specifications at a Glance
Manufacturer: Turbo Air
Model: RSM1001 (Rack for TASM-24)
Compatibility: Fits Turbo Air TASM-24 salamander broiler cavity and mounting system
Material: Commercial-grade, corrosion-resistant metal finish (stainless steel or equivalent protective coating)
Typical use: Finishing, browning, holding, and pan support in commercial broilers
Power: Passive accessory — no electrical or fuel connection required
Weight capacity: Engineered to support standard sheet pans and hotel pans used in professional kitchens
Why Restaurant Owners Choose This
You choose the Turbo Air RSM1001 because it solves real launch-day problems: quick compatibility, reliable performance, and a long service life. For new restaurant owners, reducing variables during a restaurant opening is critical—this rack ensures your salamander performs as expected so chefs can execute browning and finishing tasks without interruption. Paired with Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you get a turnkey equipment solution that keeps your kitchen operational, compliant, and ready to serve guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
