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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: RCT-60-FS

Turbo Air RCT-60 Removable Covers for TST-60SD-N | Durable Lid / Cover | Streamline Your Prep Station

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$267.39
3 Units-3%
$264.66
4 Units-4%
$261.94
5+ Units-5%
$259.21
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCT-60 removable covers are precision-engineered lids designed to fit TST-60SD-N, MST-60-N and PST-60-N refrigerated counters. For restaurateurs and entrepreneurs completing a kitchen buildout, these covers are small components with a big impact: they protect food pans, reduce energy loss, and maintain sanitary conditions during service. As part of your commercial kitchen equipment lineup, the RCT-60 delivers a simple, reliable solution that helps you reach restaurant opening day faster.

Key Features

  • Exact compatibility — Engineered specifically for TST-60SD-N, MST-60-N & PST-60-N counters so installation is seamless and parts fit like OEM replacements.
  • Durable construction — Heavy-duty materials resist daily wear in a busy foodservice environment, extending the life of your prep equipment.
  • Sanitary design — Smooth surfaces and removable design simplify cleaning, helping you meet health code requirements and keep your kitchen inspection-ready.
  • Energy preservation — Covers reduce cold-air loss from refrigerated counters, improving temperature stability and reducing compressor cycling.
  • Quick replacement — Minimizes downtime during busy service or pre-opening setup; swap covers without complex tools or lengthy labor.
  • Space-efficient — Low-profile lids retain full countertop functionality while protecting product when not in active service.
  • Parts and support — Concept Services inspects each cover before delivery and coordinates installation so you receive fully tested parts that meet your timeline.

Built for Commercial Success

Small parts are often overlooked, but in a commercial kitchen every detail affects performance and uptime. The RCT-60 covers are built to withstand high-usage foodservice environments and reduce wear on refrigerated counters. For new restaurant owners, that translates to fewer service calls, lower repair costs, and a faster path to consistent daily service. Concept Services sources and quality-checks these components so your investment contributes to long-term reliability and a better return on your kitchen buildout.

Specifications at a Glance

Compatibility: Turbo Air TST-60SD-N, MST-60-N & PST-60-N refrigerated counters
Product Type: Removable lid / cover (replacement part)
Material: Heavy-duty commercial-grade material (stainless-steel finish options dependent on model)
Installation: Tool-free or minimal fasteners—designed for quick swap-out
Certifications: Manufacturer part (no separate third-party certification). Note: Associated counters may be NSF certified—verify with Concept Services for your specific model and code compliance.

Why Restaurant Owners Choose This

When you're opening a new restaurant, the difference between on-time and delayed is often the readiness of small but essential components. You choose the RCT-60 covers because they reduce installation complexity, keep refrigerated counters efficient, and simplify cleaning protocols for health inspections. Concept Services supports you every step of the way—sourcing the correct parts, inspecting them to ensure they meet our quality standards, coordinating quick installation, and providing ongoing support—so you can focus on training staff and serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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