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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: RCT-28-FS

Turbo Air RCT-28 Removable Covers for TST-28SD-N | Protect & Boost Efficiency | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$195.05
3 Units-3%
$193.06
4 Units-4%
$191.07
5+ Units-5%
$189.08
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCT-28 removable covers are engineered to fit Turbo Air refrigerated counters and prep tables, including TST-28SD-N, MST-28-N and PST-28-N models. Simple components like lids and covers are often overlooked during a kitchen buildout, yet they play a critical role in food protection, sanitation, and daily workflow. For new restaurant owners, the RCT-28 delivers an immediate, practical benefit: an easy-to-install solution that helps you meet food safety expectations and keep your line operating at peak efficiency on opening day.

Key Features

  • Exact OEM fit for multiple models — Designed specifically for TST-28SD-N, MST-28-N and PST-28-N units to ensure a secure, reliable seal and seamless integration into your prep line.
  • Durable construction — Built from heavy-duty materials to withstand daily commercial kitchen use, reducing the need for frequent replacements and lowering long-term costs.
  • Quick removal and cleaning — Removable design makes sanitation fast and efficient, helping your staff keep up with health code schedules and kitchen cleaning protocols.
  • Protects food quality — Covers minimize cross-contamination and temperature drift at the prep counter, preserving product integrity during service.
  • Fast replacement to reduce downtime — Available for quick shipment so you avoid delays that can push back your restaurant opening.
  • Compatibility with NSF-certified workflows — While the covers themselves are parts, they integrate with Turbo Air units that are commonly NSF certified, supporting your foodservice compliance strategy.
  • Simple installation — No special tools required; Concept Services inspects and installs the part as part of a turnkey equipment delivery.

Built for Commercial Success

Small components like the RCT-28 have outsized impact in a commercial environment. When you open a new restaurant, you need components that are dependable under heavy use. The RCT-28 minimizes the risk of operational hiccups that come from ill-fitting or worn lids, helping you avoid service interruptions and protect perishable inventory. Concept Services stands behind every part we source — we inspect before delivery and coordinate professional installation so you receive a product that supports your long-term ROI.

Specifications at a Glance

Manufacturer: Turbo Air
Model: RCT-28 (Removable Covers)
Compatible Models: TST-28SD-N, MST-28-N & PST-28-N
Product Type: Lid / cover (replacement part)
Materials: Commercial-grade, corrosion-resistant construction (stainless or reinforced polymer depending on OEM production run)
Certifications: Part is a component; compatible with Turbo Air units commonly used in NSF certified installations
Dimensions & Fit: Sized specifically for 28-inch series Turbo Air refrigerated counters and prep units — check OEM model compatibility for exact fitment.

Why Restaurant Owners Choose This

You need reliability on opening day and an ongoing partner who helps you avoid costly mistakes. The Turbo Air RCT-28 removable covers are a practical, low-risk purchase that ensures your prep line functions as intended. Used with Concept Services’ sourcing, inspection, and installation services, these covers are an easy way to remove uncertainty from your kitchen buildout. From reduced lead times to pre-delivery quality checks, you get a fast, confident path to operation and the ongoing support to keep your business running smoothly.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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