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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: RCP1112-EQ

Turbo Air RCP1112 5" Caster with Brake | Commercial Grade Replacement for Radiance Range

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$41.54
3 Units-3%
$41.12
4 Units-4%
$40.69
5+ Units-5%
$40.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCP1112 5" caster with brake is a purpose-built replacement caster for the Radiance Range, engineered to make your kitchen floor layout flexible while keeping heavy cooking equipment secure when in use. For new restaurant owners, small parts like casters can determine how quickly you go from install to service — and how often you need to call a technician. This caster delivers dependable mobility during installation and reliable locking performance during service, so your kitchen stays organized and compliant throughout your restaurant opening and beyond. As part of your foodservice equipment package, the RCP1112 supports a fast, professional kitchen buildout and helps protect your equipment investment.

Key Features

  • 5" diameter wheel — Provides the right balance of clearance and load capacity for ranges; suitable for typical commercial kitchen floors.
  • Brake-equipped — Positive locking brake secures equipment in place to meet safety and operational needs during service.
  • Direct-fit for Radiance Range — Minimizes installation time and eliminates the guesswork of aftermarket compatibility.
  • Heavy-duty construction — Built to withstand constant use in demanding foodservice environments for long-term reliability.
  • Pre-inspected by Concept Services — Each caster is sourced and quality-checked before delivery so you receive components that are ready for install.
  • Quick-ship availability — Reduces lead times during your kitchen buildout so you can meet tight restaurant opening schedules.
  • Simple replacement — Swaps into existing mounts with minimal downtime, cutting installation labor and accelerating your path to revenue.

Built for Commercial Success

This caster is designed with the realities of a busy commercial kitchen in mind. While it may be a small part, its durability and locking performance directly affect equipment safety, floor cleanliness, and operational uptime. Concept Services treats every component in your kitchen like a piece of mission-critical restaurant equipment: we source the right model, inspect it for quality, and coordinate professional installation. That approach protects your investment and reduces the risk of delays that can push back your opening day. RCP1112 casters help ensure your kitchen runs smoothly from day one and remains dependable through years of service.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: RCP1112
  • Type: Replacement caster for Radiance Range
  • Wheel Diameter: 5" (compatible with 5–6" range)
  • Brake: Yes (built-in locking brake)
  • Quantity: 1 caster per listing
  • Certification: None (not a component that typically requires NSF certification, though the overall equipment may be NSF certified)
  • Material and finish: Heavy-duty metal and wheel designed for commercial kitchen floors (verify material on order if stainless finish is required)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every minute counts. The Turbo Air RCP1112 caster gives you the mobility to position heavy ranges quickly during installs and the braking reliability to keep them secure during service. Because Concept Services sources and inspects each caster, you avoid surprises that can cause delays during your kitchen buildout. Our team coordinates installation to health-code and safety standards and supports you after the sale, so you can focus on training staff and dialing in your menu instead of troubleshooting hardware. This caster is a pragmatic, low-cost upgrade with outsized impact on your operational readiness.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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