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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: RCP1065-EQ

Turbo Air RCP1065 26" x 26" Radiance Range Oven Rack Shelf | Durable Stainless | Fast Replacement for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$116.30
3 Units-3%
$115.11
4 Units-4%
$113.92
5+ Units-5%
$112.74
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCP1065 Radiance Range Oven Rack Shelf (26" x 26") is a purpose-built accessory designed to fit a wide range of Turbo Air Radiance ovens and ranges, including models TAR-6, TAR-36G, TARG-2B24G/24G2B, TARG-4B12G/12G4B, TAR-10, TARG-2B48G/48G2B, TARG-4B36G/36G4B, TARG-6B24G/24G6B, and TARG-8B12G/12G8B. For restaurateurs building out a kitchen, this rack is a small but critical piece of restaurant equipment that supports consistent cooking performance and helps you reach opening day on schedule. Concept Services positions this rack as part of a complete foodservice equipment solution—sourced, inspected, and installed so you can focus on menu and operations.

Key Features

  • Exact 26" x 26" fit — Engineered to match Turbo Air Radiance oven cavities for a trouble-free install and reliable support for trays and pans.
  • Commercial-grade construction — Built to withstand heavy use in a busy kitchen environment, ensuring years of dependable service with minimal maintenance.
  • Compatibility with multiple models — Works with an extensive list of Turbo Air Radiance ranges, simplifying sourcing during your kitchen buildout.
  • Quick replacement/upgrade — Keep an extra rack on-hand to minimize downtime during pre-opening testing or high-volume service.
  • Easy to clean — Smooth surfaces and durable finishes support fast cleaning cycles and help maintain food safety standards.
  • Reliable support for cookware — Stable shelf geometry ensures even heat exposure and consistent cooking results across batches.
  • Low-maintenance — No special tools required for installation or removal, reducing labor and service costs.

Built for Commercial Success

This oven rack is a pragmatic investment for new restaurants that need dependable components without sacrificing speed to open. Concept Services inspects every item we source to ensure fit and finish meet commercial kitchen standards. While the RCP1065 itself is a simple accessory, its role in preventing service disruptions and maintaining cooking consistency contributes directly to your operational reliability and customer satisfaction. You get equipment that supports high-volume service with the backing of a partner who understands restaurant openings and code compliance — including coordination with NSF certified appliances in your kitchen design.

Specifications at a Glance

  • Model: Turbo Air RCP1065
  • Dimensions: 26" x 26" (width x depth)
  • Compatible with: TAR-6, TAR-36G, TARG-2B24G/24G2B, TARG-4B12G/12G4B, TAR-10, TARG-2B48G/48G2B, TARG-4B36G/36G4B, TARG-6B24G/24G6B, TARG-8B12G/12G8B
  • Material: Commercial-grade stainless finish (model-specific materials may vary)
  • Product type: Oven rack shelf / range accessory

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, every detail matters. The Turbo Air RCP1065 is a straightforward, reliable solution to ensure your ranges perform as intended. You’ll appreciate the precise fit for Turbo Air Radiance models and the simplicity of installation. More importantly, when you partner with Concept Services, you’re not just buying a rack—you’re buying a vetted component that we source, inspect, and install as part of a cohesive kitchen buildout plan. That means fewer surprises during inspections, lower risk of delays, and a faster path from construction to first service.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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