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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: RCP1064-FS

Turbo Air RCP1064 26" x 20" Radiance Range Oven Rack Shelf | Commercial Grade Replacement

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$161.83
3 Units-3%
$160.18
4 Units-4%
$158.52
5+ Units-5%
$156.87
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air RCP1064 Radiance Range Oven Rack Shelf (26" x 20") is a precision replacement shelf designed for select TAR-series ovens including TAR-4, TAR-24G, TAR-24RB, TAR-8 and compatible TARG models. For entrepreneurs and restaurateurs building out a kitchen, this simple yet critical component ensures consistent cooking surface area and dependable support for pans and trays during service. In a new restaurant environment where every minute counts, having the right replacement parts on hand keeps your equipment online and your revenue flowing.

Key Features

  • Exact Fit for TAR-Series — 26" x 20" dimensions engineered for TAR-4, TAR-24G, TAR-24RB, TAR-8 and listed TARG models, ensuring proper seating and safe operation.
  • Commercial Grade Construction — Built to withstand heavy daily use in foodservice environments, offering long-term reliability for your kitchen buildout.
  • Heavy Duty Load Capacity — Supports full-size sheet pans and high-volume loads typical in restaurants, reducing risk of warping or failure under heat and weight.
  • Quick Replacement — Minimize downtime with a drop-in shelf that’s easy for technicians to install, accelerating your restaurant opening timeline.
  • Easy to Clean — Smooth surfaces and commercial finishes simplify sanitation to help you maintain compliance with health codes.
  • Durable Finish — Designed for frequent use and cleaning cycles in commercial kitchens, extending the life of your oven system.
  • Works with Concept Services’ Full-Stack Support — We source, inspect, and deliver the part, and our technicians handle installation and verification so you can open on schedule.

Built for Commercial Success

When you open a new restaurant, reliability is not optional. The RCP1064 oven rack shelf is engineered to meet the demands of continuous service in a professional kitchen. Paired with Concept Services’ rigorous inspection and professional installation, this shelf contributes to a dependable oven system that reduces unexpected repairs and service interruptions. That reliability protects your investment and supports consistent menu execution—helping you achieve steady revenue from day one.

Specifications at a Glance

  • Model: Turbo Air RCP1064
  • Dimensions: 26" x 20" (nominal)
  • Compatibility: TAR-4, TAR-24G, TAR-24RB, TAR-8, TARG-2B36G/36G2B, TARG-4B24G/24G4B, TARG-6B12G/12G6B
  • Material: Commercial-grade metal (intended for oven use)
  • Certifications: No specific certifications; designed for use in certified Turbo Air ovens (verify oven NSF listings where required)
  • Weight Capacity: Heavy-duty load rating suitable for full-size pans and trays (refer to oven manual for exact limits)

Why Restaurant Owners Choose This

You choose parts that reduce risk and accelerate openings. The Turbo Air RCP1064 is a pragmatic replacement that gets your ovens back to full production quickly. Concept Services partners with you throughout the process: sourcing the correct shelf, conducting pre-delivery inspections, coordinating installation with your kitchen buildout schedule, and validating operation for health-code compliance. That end-to-end support means fewer surprises, faster time-to-revenue, and equipment you can trust service after service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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