
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PWR-72-N 72" PRO Refrigerated Work Top | 18.8 cu.ft. | Commercial Grade, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,818.57 | |
| 3 Units | -3% | $6,748.99 | |
| 4 Units | -4% | $6,679.41 | |
| 5+ Units | -5% | $6,609.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-72-N PRO Series Refrigerated Work Top is a two-section, 72-5/8" refrigerated counter engineered for new restaurants and fast kitchen buildouts. With 18.8 cu.ft. of refrigerated capacity, a stainless steel exterior and interior, and a factory-installed self-cleaning condenser, this unit gives you a durable prep surface and reliable cold storage in one compact footprint. Concept Services supports your restaurant opening by sourcing, inspecting, installing, and certifying that this foodservice equipment is ready for service—so you reach opening day with confidence.
Key Features
- Commercial-grade stainless steel construction—stainless steel top, front, and sides provide hygienic surfaces that resist wear and simplify cleaning during high-volume service.
- Spacious 18.8 cu.ft. capacity—two-section interior with (2) hinged swing solid doors and (2) adjustable shelves keeps ingredients organized and accessible.
- Efficient R290 hydrocarbon refrigeration—1/6 HP self-contained, rear-mounted system offers energy-efficient cooling while meeting modern environmental standards.
- Self-cleaning condenser—reduces maintenance downtime and helps ensure consistent performance so your kitchen stays up and running.
- Digital temperature control & monitor—precise control and easy monitoring preserves food safety and simplifies health-code compliance during inspections.
- NSF-ready design and ETL-sanitation certified—engineered for foodservice environments, making it easier to comply with health codes during your restaurant opening.
- Mobile and serviceable—4" swivel casters (2 with brakes) simplify placement during installation and cleaning beneath the unit.
- Plug-and-play electrical—115v/60/1-ph, 9.9 amps with NEMA 5-15P cord for straightforward connection and faster installation turnaround.
Built for Commercial Success
The PWR-72-N is built to last in demanding foodservice environments. With a stainless steel exterior and interior, heavy-duty components, and a proven Turbo Air refrigeration platform, this refrigerated work top minimizes downtime and maintenance costs. Concept Services inspects every unit prior to delivery and handles professional installation—ensuring proper utility connections, correct leveling, and operational verification. That means you get reliable equipment that contributes to predictable operating expenses and a faster path to positive cash flow.
Specifications at a Glance
Model: Turbo Air PWR-72-N PRO Series Refrigerated Work Top
Capacity: 18.8 cu.ft.
Dimensions: 72-5/8" W x 33" D x 38-7/8" H
Doors: (2) hinged swing solid doors with locks
Interior/Exterior: Stainless steel interior & exterior (galvanized bottom)
Shelves: (2) adjustable shelves
Refrigerant: R290 hydrocarbon
Compressor: 1/6 HP, 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Casters: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You choose the Turbo Air PWR-72-N because it addresses the two most important needs for a new restaurant: speed to open and long-term reliability. The unit's plug-and-play electrical, compact footprint, and pre-configured features reduce installation time during a kitchen buildout. Its robust stainless construction, efficient R290 refrigeration, and self-cleaning condenser reduce maintenance headaches over years of service. When paired with Concept Services' sourcing, inspection, installation, and ongoing support, the PWR-72-N becomes a turnkey refrigeration solution that helps you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





