Turbo Air PWR-60-D4-N 60" PRO Series Refrigerated Work Top | 15.5 cu.ft. | Commercial Grade, Fast Turnkey Setup

Overview

The Turbo Air PWR-60-D4-N PRO Series Refrigerated Work Top is engineered for restaurateurs who need dependable, fast-to-deploy commercial kitchen equipment during a critical restaurant opening. This two-section refrigerated counter combines a stainless steel work surface with 15.5 cu.ft. of refrigerated storage and four pull-out drawers—giving you an organized prep station that supports high-volume service. With self-contained refrigeration, a self-cleaning condenser, and a plug-ready 115v power supply, this unit reduces installation friction so you can move from kitchen buildout to revenue faster.

Key Features

• 60-1/4" W x 32" D x 38-7/8" H overall footprint—fits standard commercial kitchen lines while maximizing work surface and storage capacity.
• 15.5 cu.ft. capacity across two sections with four drawers—ideal for mise en place, chilled storage, and quick access to ingredients during service.
• All stainless steel interior & exterior (galvanized bottom) for durable, easy-to-clean surfaces that meet foodservice hygiene expectations.
• Self-contained, rear-mounted refrigeration with a self-cleaning condenser—reduces maintenance downtime and helps maintain efficient cooling in busy kitchens.
• R290 hydrocarbon refrigerant and 1/6 HP compressor—energy-efficient and environmentally friendly refrigerant choice for lower operating costs.
• Digital temperature control & monitor system—accurate temperature management for food safety and HACCP compliance during a restaurant opening.
• 4" swivel casters (2 with brakes)—easy to move for final placement and cleaning, yet lock securely during service.
• 115v/60/1-ph, 8.9 amps with NEMA 5-15P cord—plug-and-play electrical requirement simplifies installation and reduces lead time.

Built for Commercial Success

This Turbo Air refrigerated work top is built to withstand the demands of a busy kitchen. The PRO Series construction uses commercial-grade components and stainless steel surfaces that resist daily wear and make sanitation faster and more reliable. Combining a proven compressor design with a self-cleaning condenser and digital monitoring means fewer emergency service calls and steady performance season after season—delivering a strong return on investment for new restaurant owners who cannot afford downtime.

Specifications at a Glance

Model: Turbo Air PWR-60-D4-N | Type: 2-section Refrigerated Work Top (drawers) | Capacity: 15.5 cu.ft. | Dimensions: 60-1/4" W x 32" D x 38-7/8" H | Refrigeration: Self-contained, rear-mounted | Refrigerant: R290 | Compressor: 1/6 HP | Electrical: 115v/60/1-ph, 8.9 Amps, NEMA 5-15P | Casters: 4" swivel (2 with brakes) | Certifications: cETLus, ETL-Sanitation | Origin: Made in USA.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens your path to service and stays dependable under pressure. The Turbo Air PWR-60-D4-N answers both needs: it’s designed for quick install with standard electrical requirements and a self-contained refrigeration system, while its stainless steel build and professional components ensure long-term reliability. Concept Services pairs this product with expert sourcing, thorough inspection, and professional installation—so you get a turnkey solution that meets health code expectations and gets your kitchen operational fast. Choose equipment that supports your staff, protects your schedule, and helps you open on time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment.