
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWR-60-D2R(L)-N 60" PRO Series Refrigerated Worktop | 15.5 cu.ft. | Fast Open, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,601.59 | |
| 3 Units | -3% | $7,524.02 | |
| 4 Units | -4% | $7,446.45 | |
| 5+ Units | -5% | $7,368.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-60-D2R(L)-N PRO Series refrigerated worktop is purpose-built to help you open your restaurant faster and operate with confidence. Designed for busy kitchens and tight timelines, this 60-1/4" refrigerated counter provides 15.5 cu.ft. of chilled storage while integrating a durable stainless steel work surface for prep and plating. With a compact 33" depth and 38-7/8" height, it fits easily into most kitchen buildouts and back-of-house workflows. Concept Services sources, inspects, and professionally installs this unit so it arrives ready for health inspections and your first day of service.
Key Features
- Professional Capacity: 15.5 cu.ft. refrigerated interior with one hinged solid door and two drawers for organized, temperature-controlled storage of ingredients and prepped foods.
- Space-Optimized Footprint: 60-1/4" W x 33" D x 38-7/8" H fits into standard kitchen lines and under counters while providing a full worktop for assembly and plating.
- Durable Construction: Stainless steel exterior and interior (galvanized bottom) for long-term durability, easy cleaning, and professional appearance in the front or back of house.
- Efficient Refrigeration: R290 hydrocarbon refrigerant and 1/6 HP compressor balance energy efficiency with strong cooling performance—ideal for sustained service periods in new restaurants.
- Low Maintenance: Self-cleaning condenser reduces service calls and downtime so your kitchen stays operational when you need it most.
- Food Safety & Control: Digital temperature control and monitoring with LED interior lighting help you maintain safe holding temperatures and pass health inspections.
- Mobility & Leveling: 4" swivel casters (two with brakes) allow easy positioning during installation and cleaning—and secure placement during service.
- Certifications & Build Quality: ETL-Sanitation and cETLus listings and Made in USA craftsmanship demonstrate the quality you can depend on for years of daily use.
Built for Commercial Success
Your kitchen needs equipment that supports consistent, reliable service—and the Turbo Air PWR-60-D2R(L)-N was engineered for just that. The stainless steel construction endures the rigors of a commercial kitchen while the efficient R290 system delivers consistent temperatures with lower energy impact. When paired with Concept Services’ pre-delivery inspections and professional installation, you get a turnkey foodservice solution that reduces startup risk, limits early failures, and delivers strong return on investment during the critical first months of operation.
Specifications at a Glance
Capacity: 15.5 cu.ft. | Dimensions: 60-1/4" W x 33" D x 38-7/8" H | Power: 115V/60Hz/1-ph, 8.9 amps, NEMA 5-15P cord | Compressor: 1/6 HP | Refrigerant: R290 | Construction: Stainless steel interior & exterior (galvanized bottom) | Accessories: (1) hinged swing solid door with lock, (1) shelf, (2) drawers, LED interior lighting, digital temperature control & monitor, self-cleaning condenser, 4" swivel casters (2 w/ brakes) | Certifications: cETLus, ETL-Sanitation | Origin: Made in USA.
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that shortens your timeline to revenue and stands up to daily service. This Turbo Air refrigerated worktop offers easy organization with drawers and shelving, robust construction for fast-paced kitchens, and refrigeration technology that minimizes service needs. Concept Services adds value by sourcing compatible units quickly, performing detailed inspections before delivery, and handling utility hookups and placement—so you can focus on staff training, menu finalization, and welcoming your first guests.
Concept Services Advantage: We don't just sell equipment—we deliver a launch-ready solution. From rapid procurement and on-site inspection to certified installation and post-install support, we manage the details so your kitchen reaches compliance and operation milestones on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





