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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: PWR-48-N-EQ

Turbo Air PWR-48-N 48" PRO Worktop Refrigerator | 12.2 cu.ft. | Commercial Grade, Made in USA

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,863.33
3 Units-3%
$4,813.70
4 Units-4%
$4,764.08
5+ Units-5%
$4,714.45
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PWR-48-N PRO Series refrigerated worktop is a purpose-built refrigerated counter designed to help you get your new restaurant open quickly and operate reliably. With a 12.2 cu.ft. internal capacity housed in a compact 48-1/4" W x 33" D x 38-7/8" H footprint, this two-section, two-door worktop gives you cold storage directly under a stainless steel prep surface—perfect for high-efficiency service lines and tight kitchen layouts. Concept Services pairs this unit with full sourcing, inspection, and professional installation so you can focus on menu and staff while we ensure your kitchen equipment is compliant and ready for service.

Key Features

  • Compact, high-capacity design: 12.2 cu.ft. in a 48-1/4" width footprint maximizes storage without sacrificing valuable floor space—ideal for tight kitchen buildouts.
  • Durable stainless steel construction: Stainless top, front and sides with a stainless interior provide long-lasting corrosion resistance and easy sanitation for foodservice environments.
  • Self-cleaning condenser: Reduces maintenance time and keeps performance consistent so you experience fewer cooling interruptions leading up to and after opening day.
  • R290 hydrocarbon refrigerant: Efficient, lower-GWP refrigerant with a 1/6 HP compressor for reliable temperature control and energy-conscious operation.
  • Security & organization: Two hinged swing solid doors with locks and two adjustable shelves keep inventory secure and organized for busy shifts.
  • User-friendly controls: Digital temperature control and monitor system plus LED interior lighting for clear visibility and precise cold management.
  • Mobility for installation: 4" swivel casters (2 with brakes) make positioning and final adjustments quick during your kitchen layout and installation process.
  • Certified and built in the USA: cETLus and ETL-Sanitation certifications, and Made in USA manufacturing reassure you on code compliance and build quality.

Built for Commercial Success

The PWR-48-N is engineered as commercial kitchen equipment you can depend on day after day. Concept Services emphasizes quality assurance—every unit is inspected and tested before it reaches your site. The robust stainless construction, reliable 1/6 HP refrigeration system, and proven PRO Series components translate into lower total cost of ownership and less downtime. For a new restaurant, that means fewer service calls, more predictable operating costs, and a faster path to steady revenue.

Specifications at a Glance

Model: Turbo Air PWR-48-N PRO Series Worktop Refrigerator
Capacity: 12.2 cu.ft.
Dimensions: 48-1/4" W x 33" D x 38-7/8" H
Sections / Doors: 2-section, (2) hinged swing solid doors with locks
Shelving: (2) adjustable shelves
Construction: Stainless steel top, front & sides; stainless interior; galvanized bottom
Refrigeration: Self-contained, rear-mounted; self-cleaning condenser; R290 refrigerant; 1/6 HP
Electrical: 115V/60Hz/1-ph, 6.5 Amps; cord with NEMA 5-15P
Mobility: 4" swivel casters, 2 with brakes
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day saved on installation and commissioning matters. The PWR-48-N offers proven reliability and a compact design that integrates directly into prep lines—reducing prep-to-service times and simplifying your kitchen footprint. Concept Services not only sources this model for you but inspects it pre-delivery, coordinates utility-ready installation, and stands behind ongoing support so your kitchen buildout stays on schedule. In short: you get commercial-grade refrigeration that helps you open faster, operate cleaner, and keep customers satisfied.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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