Turbo Air PWR-48-G-N PRO Series 48" Refrigerated Worktop | 12.2 cu.ft. | NSF-Ready & Restaurant-Ready

Overview

The Turbo Air PWR-48-G-N PRO Series refrigerated worktop is engineered for new restaurants and foodservice operations that need compact, reliable refrigerated storage integrated with prep space. At 48-1/4" wide and 30" deep with 12.2 cu.ft. capacity, this two-section refrigerated counter delivers efficient cold storage beneath a stainless steel worktop — ideal for high-turnover prep stations, sandwich lines, and small back-of-house setups. Designed with commercial kitchen equipment standards in mind, it helps streamline your kitchen buildout while meeting sanitation and energy expectations.

Key Features

• Stainless steel exterior & interior (galvanized bottom) — Durable surfaces that resist corrosion and make daily cleaning fast and compliant with health codes.
• Two glass doors with locks — Keep contents visible for quick access while securing inventory after hours.
• 12.2 cu.ft. capacity in a 48-1/4" footprint — Maximizes storage without sacrificing valuable floor space during your restaurant opening.
• Self-cleaning condenser — Reduces maintenance time and costly service calls so you stay operational during peak service.
• R290 hydrocarbon refrigerant & 1/6 HP compressor — Efficient cooling with a lower environmental impact and reliable temperature performance.
• LED interior lighting & digital temperature control/monitor — Clear visibility and accurate monitoring for food safety and easy HACCP logging.
• cETLus & ETL-Sanitation listed; Made in USA — Built to recognized safety and sanitation standards to support inspections and compliance.
• Standard 115v/60/1-ph, 6.5 amps with NEMA 5-15P cord — Plug-and-play electrical compatibility simplifies installation and reduces lead time.

Built for Commercial Success

This Turbo Air refrigerated counter is constructed for the rigors of foodservice. With stainless steel surfaces, commercial-grade components, and an accessible service layout, the PWR-48-G-N is a long-term investment that minimizes downtime and replacement costs. For entrepreneurs, that reliability translates into fewer interruptions during critical early months and a better return on your equipment spend. Concept Services validates every unit before delivery — we inspect performance, verify sanitation features, and ensure the worktop arrives ready for professional installation.

Specifications at a Glance

Model: Turbo Air PWR-48-G-N PRO Series Worktop Refrigerator
Capacity: 12.2 cu.ft.
Dimensions: 48-1/4" W x 30" D x 34-1/8" H
Refrigeration: Self-contained, rear-mounted
Compressor: 1/6 HP; R290 refrigerant
Electrical: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Doors: 2 glass doors with locks; aluminum door liner
Shelves: (2) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

New restaurant operators choose the Turbo Air PWR-48-G-N because it answers the most pressing launch questions: Will it arrive on time? Will it stand up to daily service? Can I pass health inspections? With proven commercial kitchen equipment design, sanitation listings, and features that reduce maintenance, this refrigerated worktop helps you open faster and operate with confidence. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, you get a complete solution that removes guesswork from your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.