
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PWR-48-FB-N 48" PRO Worktop Refrigerator | 9.8 cu.ft. | Fast, Reliable Refrigeration for New Restaurants
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,448.35 | |
| 3 Units | -3% | $5,392.75 | |
| 4 Units | -4% | $5,337.16 | |
| 5+ Units | -5% | $5,281.56 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-48-FB-N PRO Series Worktop Refrigerator is engineered for restaurateurs who need fast, reliable refrigeration during a critical restaurant opening and beyond. With a compact 48-1/4" width and 9.8 cubic feet of refrigerated capacity split across two sections, this front-breathing refrigerated counter offers a stainless steel work surface and exterior that stands up to constant use in busy kitchens. Designed for foodservice professionals, the unit uses R290 hydrocarbon refrigerant and features a self-cleaning condenser to reduce maintenance downtime—helping you get to service and revenue faster while protecting your investment.
Key Features
- Commercial-grade stainless steel construction on top, front and sides for long-lasting durability in high-volume kitchens.
- Two-section 9.8 cu.ft. capacity with (2) hinged swing solid doors and lockable handles to secure ingredients during service.
- Front-breathing airflow enables recessed or built-in installations without compromising cooling performance—ideal for tight kitchen buildouts.
- Self-cleaning condenser reduces maintenance intervals and helps prevent downtime during your critical opening phase.
- Digital temperature control & monitor system plus LED interior lighting for consistent holding temperatures and easy visibility during prep.
- Energy-efficient R290 refrigerant and 1/6 HP compressor deliver reliable cooling with lower environmental impact.
- Made in USA with cETLus and ETL-Sanitation certifications to support health-code compliance and inspector confidence.
- User-friendly power: 115v/60/1-ph, 6.5 amps with cord and NEMA 5-15P plug for straightforward installation.
Built for Commercial Success
This PWR-48-FB-N is built for the relentless pace of foodservice. From the stainless steel exterior to the heavy-duty compressor and self-cleaning condenser, every component is selected to minimize failures and service interruptions. For a new restaurant, reduced downtime means fewer lost covers and a smoother path to breakeven. Concept Services inspects each unit before delivery, verifies performance, and coordinates professional installation to ensure your unit arrives ready to operate—so you can rely on this refrigerator for years to come.
Specifications at a Glance
Manufacturer: Turbo Air (PRO Series) | Model: PWR-48-FB-N
Dimensions: 48-1/4" W x 30" D x 34-1/8" H | Capacity: 9.8 cu.ft. | Sections: 2
Doors: (2) hinged swing solid doors with locks, aluminum door liner | Shelves: (2) adjustable
Refrigeration: Self-contained, rear mounted, R290 hydrocarbon refrigerant | Compressor: 1/6 HP
Electrical: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P plug
Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom)
Features: Self-cleaning condenser, digital temperature control & monitor, LED interior lighting, front-breathing airflow
Why Restaurant Owners Choose This
You choose equipment that helps you open on time, stay compliant, and perform under pressure. The Turbo Air PWR-48-FB-N matches those priorities: compact footprint for efficient kitchen layouts, robust construction for daily service, and service-friendly features that reduce maintenance calls. Concept Services brings added value by sourcing the right configuration for your menu, inspecting and testing to ensure peak performance, and managing installation so your PWR-48-FB-N is integrated into your kitchen buildout correctly. The result is a refrigeration solution that supports fast openings, consistent food quality, and lower total cost of ownership.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





