Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PWR-48-D4-FB-N PRO 48" Worktop Refrigerator | 9.8 cu.ft. | Fast Restaurant Openings
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,609.03 | |
| 3 Units | -3% | $8,521.18 | |
| 4 Units | -4% | $8,433.33 | |
| 5+ Units | -5% | $8,345.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-48-D4-FB-N PRO Series refrigerated worktop is a purpose-built solution for new restaurants and foodservice operators who must move from construction to full service quickly. This two-section, 48-1/4" wide refrigerated counter gives you 9.8 cu.ft. of cold storage beneath a durable stainless steel work surface, with four smooth-access drawers for organized mise en place. Designed with front-breathing airflow and a self-contained refrigeration system featuring a self-cleaning condenser, this unit minimizes installation constraints and reduces routine maintenance — helping you open on time and keep service consistent.
Key Features
- 48-1/4" W x 30" D x 34-1/8" H: Compact footprint for tighter kitchen layouts while still offering ample storage and prep surface.
- 9.8 cu.ft. capacity with 4 drawers: Optimized storage for prep ingredients, organized for speed during high-volume service.
- Front-breathing design: Ideal for built-in or tight placements where rear clearance is limited — expedites kitchen buildout and placement.
- Self-cleaning condenser: Reduces downtime and maintenance labor, improving reliability during your critical opening weeks.
- Digital temperature control & monitor: Accurate, easy-to-read temps help maintain food safety and simplify health inspections.
- Stainless steel interior & exterior (galvanized bottom): Durable, sanitary surfaces that stand up to rigorous daily use and cleaning protocols.
- R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph: Efficient cooling performance with low amperage (6.5A), NEMA 5-15P cord for standard circuits.
- cETLus & ETL-Sanitation; Made in USA: Built to recognized safety and sanitation standards to support compliance during your restaurant opening.
Built for Commercial Success
This Turbo Air refrigerated worktop is engineered for the realities of foodservice: heavy daily use, fast-paced prep, and strict sanitation standards. The stainless steel construction and robust refrigeration components deliver long-term reliability so your equipment is an asset — not a liability. For new restaurant owners, that means fewer surprises during the first months of operation and a better return on investment as you avoid premature repairs and replacements.
Specifications at a Glance
Model: PWR-48-D4-FB-N (PRO Series) — Dimensions: 48-1/4" W x 30" D x 34-1/8" H — Capacity: 9.8 cu.ft. — Access Type: 4 drawers — Refrigeration: Self-contained, rear mounted, R290 — Power: 115V/60/1-ph, 6.5 amps, 1/6 HP, cord with NEMA 5-15P — Certifications: cETLus, ETL-Sanitation — Finish: Stainless steel top, front & sides (galvanized bottom).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision impacts your timeline and budget. The Turbo Air PWR-48-D4-FB-N reduces installation complexity with its front-breathing design and standard power requirements, meaning fewer surprises on opening day. Its self-cleaning condenser and robust stainless steel construction cut ongoing maintenance, while precise digital controls protect food safety — all critical for passing health inspections and keeping service smooth. Paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this refrigerated worktop helps you get to revenue faster and with confidence.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
