
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWR-28-N PRO Series 27.5" Worktop Refrigerator | 6.8 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,396.93 | |
| 3 Units | -3% | $4,352.06 | |
| 4 Units | -4% | $4,307.19 | |
| 5+ Units | -5% | $4,262.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-28-N PRO Series worktop refrigerator is engineered for restaurant owners who need durable, efficient refrigeration that helps get a new restaurant open quickly. Sized at 27-1/2" W x 30" D x 34-1/8" H with 6.8 cu.ft. of usable capacity, this one-section refrigerated counter combines a stainless steel work surface and exterior with a stainless interior for food-safe, easy-to-clean performance. Designed with R290 hydrocarbon refrigerant and a self-cleaning condenser, the PWR-28-N reduces maintenance interruptions and provides consistent cooling for prep and service—critical for fast-moving foodservice operations and kitchen buildouts.
Key Features
- Compact, high-capacity design: 27-1/2" W footprint and 6.8 cu.ft. capacity fit tight kitchen layouts while providing ample refrigerated storage.
- Stainless steel construction: Durable top, front, and sides stand up to daily use and clean easily to maintain food safety standards.
- Self-cleaning condenser: Reduces maintenance and helps prevent compressor stress, keeping your equipment running during critical opening weeks.
- R290 Hydrocarbon refrigerant: Efficient cooling with a lower environmental impact and proven performance in commercial refrigeration.
- Digital temperature control & monitor: Precise, easy-to-read temperature management helps you meet health-code requirements and protect inventory.
- LED interior lighting & stainless steel wire shelf: Improves visibility and organization for prep stations and quick access during service.
- ETL-Sanitation & cETLus certified: Built to recognized foodservice safety and electrical standards to help with code compliance.
- Lockable solid door: Security for your prep area and peace of mind during off-hours.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade piece of restaurant equipment designed to perform in high-pressure foodservice environments. With a 1/6 HP compressor, self-contained rear-mounted refrigeration, and a durable stainless steel exterior, the PWR-28-N minimizes service disruptions that can delay a restaurant opening. Concept Services inspects every unit prior to delivery and coordinates professional installation so the unit is connected to proper electrical services (115v/60/1-ph, 6.6 amps, NEMA 5-15P) and integrated into your kitchen workflow for immediate use. The PWR-28-N is a dependable investment that balances upfront value with long-term reliability—helping you get to revenue faster.
Specifications at a Glance
- Model: Turbo Air PWR-28-N(-L) PRO Series
- Capacity: 6.8 cu.ft.
- Dimensions: 27-1/2" W x 30" D x 34-1/8" H
- Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant
- Compressor: 1/6 HP
- Power: 115v/60/1-ph, 6.6 amps, cord with NEMA 5-15P
- Construction: Stainless steel top, front, sides; stainless steel interior (galvanized bottom)
- Features: Self-cleaning condenser, digital temperature control & monitor, LED interior light, lockable solid door, stainless wire shelf
- Certifications: cETLus, ETL-Sanitation
- Origin: Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You choose the Turbo Air PWR-28-N because it solves real problems during a restaurant opening: limited space, tight schedules, and the need for reliable cold storage that complies with food safety standards. Its compact footprint and integrated worktop make it ideal for prep lines and limited back-of-house footprints. Concept Services adds value by sourcing the right configuration, performing pre-delivery inspections, and managing installation so you’re not troubleshooting equipment while training staff or serving customers. In short, this is restaurant equipment that helps you open faster, operate reliably, and protect your food inventory—backed by a partner who understands kitchen buildouts and foodservice success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





