
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWR-28-G-N PRO Series 27.5" Worktop Refrigerator | 6.8 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,185.59 | |
| 3 Units | -3% | $5,132.68 | |
| 4 Units | -4% | $5,079.76 | |
| 5+ Units | -5% | $5,026.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWR-28-G-N PRO Series worktop refrigerator is a compact, commercial-grade refrigerated counter built for restaurateurs who need speed, reliability, and professional results. At 27-1/2"W x 30"D x 34-1/8"H with a usable 6.8 cu.ft. capacity, this one-section unit pairs a stainless-steel work surface with a glass door and adjustable shelving to keep ingredients cold and accessible during peak service. Purpose-built for new restaurant openings and kitchen buildouts, the PWR-28-G-N uses R290 hydrocarbon refrigerant and a self-cleaning condenser that reduces maintenance interruptions so you reach revenue faster.
Key Features
- Compact footprint (27-1/2"W x 30"D x 34-1/8"H) — fits tight line-cook stations and maximizes prep space in small kitchens.
- 6.8 cu.ft. capacity — ideal for mise-en-place, short-term cold storage, and quick-access ingredients during service.
- Stainless steel interior & exterior — durable, food-safe surfaces that withstand heavy daily use and simplify cleaning.
- Self-cleaning condenser — reduces routine maintenance and helps preserve cooling efficiency, lowering downtime.
- Digital temperature control & monitor — precise temperature management to meet food safety standards and minimize waste.
- LED interior lighting & glass door with lock — fast visual inventory checks and secure storage for high-value ingredients.
- R290 hydrocarbon refrigerant (1/6 HP) — energy-efficient, environmentally friendlier refrigerant for efficient operation.
- cETLus & ETL-Sanitation; Made in USA — built to regulatory standards and backed by quality manufacturing you can trust.
Built for Commercial Success
When you're opening a new restaurant, every decision affects your timeline and bottom line. The Turbo Air PWR-28-G-N is engineered for heavy-duty foodservice use so it stands up to long shifts and fast service. Its stainless-steel construction, reliable compressor design, and certified sanitation compliance mean fewer repairs and consistent performance — translating into a stronger return on investment. As part of a full kitchen buildout, the PWR-28-G-N helps lower your total cost of ownership by minimizing maintenance labor and energy waste.
Specifications at a Glance
Model: Turbo Air PWR-28-G-N PRO Series Worktop Refrigerator
Capacity: 6.8 cu.ft.
Dimensions: 27-1/2"W x 30"D x 34-1/8"H
Refrigeration: Self-contained, rear mounted; R290 hydrocarbon refrigerant; 1/6 HP
Electrical: 115V/60Hz/1-ph, 6.6 amps, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior, galvanized bottom, glass door with lock, aluminum door liner
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
New restaurant owners pick the Turbo Air PWR-28-G-N because it solves real launch-day problems: it shortens installation time with a self-contained system, reduces unexpected maintenance thanks to a self-cleaning condenser, and meets health-code expectations with certified sanitation credentials. Concept Services sources and inspects each unit, coordinates professional installation, and supports you through launch and beyond — so you can open on schedule and operate with confidence. Whether you're running a fast-casual concept, a tight kitchen buildout, or a testing kitchen, this worktop refrigerator gives you the speed and reliability you need to serve great food from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





