Turbo Air PWR-28-D2-N 27.5" PRO Series Worktop Refrigerator | 6.8 cu.ft. | Commercial Grade Stainless

Overview

The Turbo Air PWR-28-D2-N PRO Series worktop refrigerator is engineered for restaurateurs who need dependable, compact refrigeration during a fast-paced kitchen buildout. At 27-1/2" W x 30" D x 34-1/8" H and 6.8 cu.ft. capacity, this one-section refrigerated counter with two drawers provides refrigerated storage at prep height—saving space without sacrificing commercial performance. Manufactured in the USA and certified by cETLus and ETL-Sanitation, the PWR-28-D2-N is a practical choice for new restaurant owners who demand reliability, compliance, and speed to open.

Key Features

• Compact, high-capacity design: 6.8 cu.ft. in a 27-1/2" wide footprint—ideal for tight kitchen buildouts where prep space and refrigeration must coexist.
• Two durable drawers: Fast access to ingredients speeds prep and service, reducing walk time and increasing throughput during peak hours.
• All stainless steel exterior and interior: Easy to clean, corrosion-resistant surfaces meet the demands of busy foodservice operations and promote food safety.
• R290 hydrocarbon refrigerant: Efficient, environmentally friendlier refrigerant that provides powerful cooling with lower operating cost.
• Self-cleaning condenser: Reduces maintenance downtime and preserves cooling efficiency—helping you avoid unexpected service delays during opening week.
• Digital temperature control & monitor system: Precise temperature management to protect food quality and simplify compliance with health inspections.
• 115v/60/1-ph, 1/6 HP, 6.6 amps: Standard power requirements and included cord with NEMA 5-15P make installation straightforward for most restaurant electrical setups.
• cETLus & ETL-Sanitation certified, Made in USA: Built to commercial standards and inspected for foodservice compliance.

Built for Commercial Success

The PWR-28-D2-N is built with the endurance required for daily restaurant service. Heavy-duty construction and proven refrigeration components mean you get years of dependable operation—fewer downtime events, lower lifecycle costs, and consistent product quality for your customers. When Concept Services supplies this unit, we inspect and quality-check every system before delivery and coordinate professional installation so your equipment performs from day one. That reliability translates directly into a predictable ROI and fewer surprises during your restaurant opening.

Specifications at a Glance

Model: Turbo Air PWR-28-D2-N (PRO Series Worktop Refrigerator)
Dimensions: 27-1/2" W x 30" D x 34-1/8" H
Capacity: 6.8 cu.ft.
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Access Type: 2 Drawers
Power: 115v/60/1-ph, 1/6 HP, 6.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

You choose equipment that accelerates your timeline and reduces risk. The Turbo Air PWR-28-D2-N delivers a small footprint with professional refrigeration performance—helping you maximize prep space while keeping ingredients safe and accessible. Because Concept Services acts as your full-service partner, you benefit from expert sourcing, pre-delivery inspection, and coordinated installation. We'll help you avoid common pitfalls like incorrect sizing, insufficient electrical planning, or costly retrofit work so you can focus on training staff and refining your menu. In short: dependable refrigeration, smoother inspections, and speed to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified