Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PWF-60-N PRO Series 60" Worktop Freezer | 15.5 cu.ft. | Fast, Reliable Refrigeration for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,618.31 | |
| 3 Units | -3% | $7,540.58 | |
| 4 Units | -4% | $7,462.84 | |
| 5+ Units | -5% | $7,385.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PWF-60-N PRO Series Worktop Freezer is a purpose-built piece of commercial kitchen equipment for operators who need dependable cold storage without sacrificing workspace. Specifically designed for new restaurant kitchens and tight layouts, this two-section, 15.5 cu.ft. freezer pairs a durable stainless steel worktop with self-contained refrigeration to streamline prep and maximize efficiency. With dimensions of 60-1/4" W x 33" D x 38-7/8" H and easy-roll 4" swivel casters (two with brakes), the PWF-60-N is ideal for restaurants undergoing a kitchen buildout, letting you position cold storage precisely where you need it.
Key Features
- Commercial-grade stainless steel exterior & interior: durable top, front, and sides provide a sanitary, long-lasting workspace that stands up to busy kitchens.
- 15.5 cu.ft. capacity in two sections: ample frozen storage with two hinged swing solid doors and door locks to secure inventory.
- Self-cleaning condenser: reduces maintenance time and improves reliability, helping you keep your equipment operating between inspections.
- Energy-efficient R290 refrigerant & 1/2 HP compressor: modern hydrocarbon refrigerant with compact but powerful performance to protect your goods.
- Digital temperature control & monitor system: precise temperature management and easy monitoring to maintain food safety and compliance.
- LED interior lighting and aluminum door liner: quick product visibility and a corrosion-resistant interior built for foodservice use.
- Mobility and leveling: 4" swivel casters (two with brakes) for easy placement during kitchen buildout and secure positioning when in use.
- UL & sanitation listings, made in USA: cETLus and ETL-Sanitation listings ensure the PWF-60-N meets industry safety and hygiene expectations.
Built for Commercial Success
The PWF-60-N is engineered for the rigors of a commercial kitchen, offering durability, consistent performance, and low maintenance. Its stainless steel construction and robust refrigeration system mean fewer service interruptions and a longer useful life—translating to a stronger return on investment for your restaurant. Combined with Concept Services' pre-delivery inspections and professional installation, you get equipment that’s ready to perform from day one.
Specifications at a Glance
Capacity: 15.5 cu.ft. • Dimensions: 60-1/4" W x 33" D x 38-7/8" H • Refrigerant: R290 • Compressor: 1/2 HP • Electrical: 115V/60Hz/1-ph, 8 amps, NEMA 5-15P cord • Doors: (2) hinged swing solid doors with locks • Interior/Exterior: aluminum & stainless steel interior, stainless steel exterior (galvanized bottom) • Casters: 4" swivel (2 with brakes) • Certifications: cETLus, ETL-Sanitation • Origin: Made in USA
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that minimizes risk and accelerates your timeline. The Turbo Air PWF-60-N is a compact, reliable freezer that doubles as prep space—perfect for small footprints and high-turn kitchens. Owners choose it because it reduces installation complexity, lowers operating costs with efficient components, and pairs well with other foodservice equipment. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on menu development and service while we ensure your refrigeration is up to code and ready for service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
