Turbo Air PWF-60-D2R(L)-N 60" PRO Series Worktop Freezer | 17.2 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PWF-60-D2R(L)-N PRO Series worktop freezer is a purpose-built commercial kitchen equipment solution for new restaurant owners who need speed, durability, and consistent freezing performance. With 17.2 cu.ft. of usable capacity in a compact 60-1/4" W footprint, this two-section counter freezer combines a worktop surface for prep with secure refrigerated storage underneath. Its all-stainless-steel interior and exterior, self-cleaning condenser, and digital temperature control make it ideal for fast-paced foodservice environments and streamlined kitchen buildouts.

Key Features

• 17.2 cu.ft. capacity in a 60-1/4" W footprint — Optimizes storage without expanding your kitchen footprint, perfect for tight back-of-house layouts.
• Stainless steel interior & exterior — Durable, easy to sanitize, and built to withstand heavy daily use in a commercial kitchen.
• R290 hydrocarbon refrigerant, 1/2 HP — Efficient cooling with modern refrigerant technology that reduces energy consumption and improves long-term reliability.
• Self-cleaning condenser — Lowers maintenance time and reduces the risk of breakdowns during critical opening weeks.
• Digital temperature control & monitor — Precise, easy-to-read settings help you stay compliant with health codes and protect inventory.
• Combination of drawers and a hinged swing solid door with locks — Flexible storage organization and secure product access to reduce spoilage and improve workflow.
• LED interior lighting & aluminum door liner — Improves visibility for quick inventory checks during busy service periods.
• 4" swivel casters (2 with brakes) — Makes positioning and sanitation servicing simple during installation and regular cleaning.

Built for Commercial Success

This Turbo Air freezer is engineered for the demands of professional foodservice. With cETLus and ETL-Sanitation certifications and Made in USA craftsmanship, it delivers reliability night after night. The solid 1/2 HP compressor and rugged stainless construction mean fewer repairs and longer asset life — a sound investment for entrepreneurs who need equipment that supports growth. Concept Services further amplifies this value by sourcing, inspecting, and professionally installing each unit so your kitchen is ready to perform from day one.

Specifications at a Glance

Model: Turbo Air PWF-60-D2R(L)-N
Capacity: 17.2 cu.ft.
Dimensions: 60-1/4" W x 3" D x 38-5/8" H (worktop depth and height as specified)
Refrigeration: Self-contained, rear-mounted
Refrigerant: R290 hydrocarbon
Compressor: 1/2 HP
Electrical: 115V/60Hz/1-ph, 5.6 amps, cord with NEMA 5-15P
Construction: All stainless steel interior & exterior (galvanized bottom)
Doors/Drawers: 1 hinged swing solid door with lock, 2 drawers, 1 shelf
Casters: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation, MADE IN USA

Why Restaurant Owners Choose This

You need equipment that moves as fast as your opening schedule. The Turbo Air PWF-60-D2R(L)-N is chosen by restaurateurs because it balances compact footprint, generous frozen storage, and low-maintenance operation. For a new restaurant, this means fewer installation headaches, predictable utility requirements, and refrigeration that protects your inventory from day one. When combined with Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, setting up utility connections, and providing post-install support — you get a turnkey refrigeration solution that accelerates your path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified