Turbo Air PWF-48-N 48" PRO Series Worktop Freezer | 12.8 cu.ft. | Commercial Grade NSF-Ready

Overview

The Turbo Air PWF-48-N PRO Series worktop freezer is a purpose-built solution for entrepreneurs and restaurateurs who need dependable commercial kitchen equipment to launch quickly. With a two-section, 12.8 cu.ft. refrigerated cabinet beneath a full stainless steel worktop, this unit combines cold storage and prep surface in a single footprint. That efficiency matters during a kitchen buildout and on opening day when space, speed, and food safety determine how fast you get to revenue. Concept Services sources, inspects, installs, and supports each unit so it arrives NSF-ready, configured, and ready for professional service.

Key Features

• Compact, efficient layout: 48-1/4" W x 30" D x 33-5/8" H fits standard back-of-house workflows while maximizing usable prep and storage space.
• 12.8 cu.ft. capacity: Two-section interior with two adjustable shelves allows organized storage of frozen ingredients and prep mise en place.
• R290 hydrocarbon refrigerant: High-efficiency refrigerant with a 1/3 HP compressor for low energy draw (2.8 amps at 115v) and strong cooling performance.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that withstand heavy daily use and meet foodservice sanitation expectations.
• Self-cleaning condenser: Reduces maintenance needs and helps maintain consistent temperatures—less downtime for your team.
• Digital temperature control & monitor: Precise setpoint control and visible monitoring to keep food safety compliant during service and inspections.
• LED interior lighting: Improves visibility and speeds inventory checks during busy shifts.
• Mobile with locking casters: Four 4" swivel casters (two with brakes) for easy positioning during layout changes or deep cleaning.

Built for Commercial Success

The PWF-48-N is built with heavy-duty foodservice use in mind: stainless steel top, front and sides, an aluminum door liner, and commercial-grade components that reduce the risk of failure during peak service. Concept Services validates each unit prior to delivery—confirming electrical compatibility (115v/60/1-ph, NEMA 5-15P), refrigeration operation, and sanitation readiness—so you avoid costly delays from late replacements or missing parts. This level of quality control protects your investment and contributes to long-term ROI by minimizing maintenance costs and maximizing uptime.

Specifications at a Glance

Model: Turbo Air PWF-48-N PRO Series Worktop Freezer | Capacity: 12.8 cu.ft. | Dimensions: 48-1/4" W x 30" D x 33-5/8" H | Refrigeration: Self-contained, rear-mounted | Refrigerant: R290 hydrocarbon | Compressor: 1/3 HP | Electrical: 115v/60/1-ph, 2.8 amps, cord with NEMA 5-15P | Doors: (2) hinged swing solid doors with locks | Interior Finish: Aluminum & stainless steel | Exterior Finish: Stainless steel (galvanized bottom) | Lighting: LED interior | Mobility: 4" swivel casters (2 brakes) | Certifications: cETLus, ETL-Sanitation | Made in USA.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs from day one and continues to perform year after year. The Turbo Air PWF-48-N delivers reliable freezing performance, an easy-to-clean worktop, and features that reduce maintenance overhead—like the self-cleaning condenser and digital controls. Concept Services supports your restaurant opening by sourcing the right model, inspecting it for performance and code compliance, coordinating installation with proper electrical and ventilation considerations, and providing post-installation support to keep you operating without interruption. Choose a worktop freezer that helps you move faster, stay compliant, and protect margins.