Turbo Air PWF-48-D4-N PRO Series 48" Worktop Freezer | 12.8 cu.ft. | Commercial Grade Stainless

Overview

The Turbo Air PWF-48-D4-N PRO Series Worktop Freezer is engineered for restaurants that need dependable, high-performance refrigeration during a fast-paced kitchen buildout. Sized at 48-1/4" W x 32" D x 38-5/8" H with 12.8 cu.ft. capacity spread across two sections and four drawers, this unit combines compact footprint, heavy-duty construction, and efficient R290 refrigeration. For new restaurant owners, it’s a smart investment that balances speed to open with long-term reliability and serviceability.

Key Features

• All stainless steel interior & exterior for durable, sanitary surfaces that stand up to daily foodservice use and simplify cleaning.
• Four full-width drawers for organized, fast-access storage—ideal for mise en place and high-turnover ingredients.
• Self-contained, rear-mounted refrigeration with a self-cleaning condenser to reduce maintenance and prevent unexpected downtime.
• R290 hydrocarbon refrigerant for efficient cooling with a lower environmental impact.
• Digital temperature control & monitor system for precise setpoints, quick diagnostics, and HACCP-friendly record keeping.
• 4" swivel casters (2 with brakes) for easy positioning during installation and cleaning, with secure locking for service.
• 1/3 HP, 115V/60/1-ph, 8 amps with NEMA 5-15P cord—standard plug for fast installation into typical restaurant electrical circuits.
• cETLus & ETL-Sanitation certified and Made in USA for quality assurance and easier code compliance.

Built for Commercial Success

This unit is built to hold up in a demanding commercial kitchen. The robust stainless construction and professional-grade components mean fewer service calls, lower lifecycle costs, and consistent performance—critical when you’re opening a new restaurant and every shift matters. Concept Services verifies each machine through our inspection process and coordinates professional installation so you receive a fully tested, code-ready freezer that contributes to a faster, more reliable opening.

Specifications at a Glance

Model: Turbo Air PWF-48-D4-N PRO Series Worktop Freezer
Capacity: 12.8 cu.ft. (two-section)
Dimensions: 48-1/4" W x 32" D x 38-5/8" H
Refrigeration: Self-contained, rear mounted; R290 refrigerant
Compressor: 1/3 HP
Electrical: 115V/60/1-ph, 8 amps, NEMA 5-15P cord
Castors: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation; MADE IN USA

Why Restaurant Owners Choose This

You need commercial kitchen equipment that arrives ready, performs reliably, and doesn’t slow your restaurant opening. The PWF-48-D4-N’s compact footprint and organized drawer storage help maximize prep-line efficiency while its proven refrigeration and easy serviceability reduce installation and commissioning time. Concept Services provides end-to-end support—sourcing the right model for your menu, performing pre-delivery inspections, handling utility hookups through professional installers, and offering ongoing support—so you get to revenue faster and keep customers satisfied.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.