Turbo Air PWF-48-D2R(L)-N PRO Series 48" Worktop Freezer | 12.8 cu.ft. | Commercial Grade

Overview

The Turbo Air PWF-48-D2R(L)-N PRO Series 48" worktop freezer is engineered for restaurateurs who need dependable, high-performance refrigeration during a fast kitchen buildout. With a 12.8 cu.ft. capacity in a compact 48-1/4" W x 32" D x 38-5/8" H footprint, this two-section freezer combines heavy-duty construction with practical features that keep your mise en place organized and your perishable inventory protected. Built with all-stainless-steel interior and exterior surfaces and a worktop-ready top, it integrates seamlessly into your prep line and holds up to the demands of daily foodservice operations.

Key Features

• Commercial stainless steel construction — full stainless exterior and interior for durability, easy cleaning, and long-term corrosion resistance.
• Compact 48-1/4" footprint — two sections with 12.8 cu.ft. capacity to maximize storage without taking up valuable kitchen real estate.
• Versatile access — one hinged swing solid door with locks plus two drawers for organized storage and quick retrieval during service.
• Energy-smart R290 refrigerant — hydrocarbon refrigerant with 1/3 HP compressor for efficient, sustainable cooling and consistent temperature control.
• Self-cleaning condenser — reduces maintenance time and helps prevent failures that delay openings and service.
• LED interior lighting & digital monitor — clear visibility and precise temperature control to protect food safety and simplify HACCP documentation.
• Mobility and leveling — 4" swivel casters (2 with brakes) for easy positioning during installation and floor cleaning.
• Built-in safety & compliance — ETL-Sanitation and cETLus certified and manufactured in the USA for quality assurance and local support.

Built for Commercial Success

Concept Services understands that reliability equals revenue. The Turbo Air PRO Series worktop freezer is built to withstand the daily rigors of foodservice: robust compressors, service-friendly components, and NSF-focused sanitation design (ETL-Sanitation certified). When you source this unit through Concept Services, we inspect and quality-check every feature, coordinate installation with your kitchen layout, and ensure utility connections meet code. That attention to detail reduces downtime, extends equipment life, and protects your investment so you can focus on running your restaurant.

Specifications at a Glance

Model: Turbo Air PWF-48-D2R(L)-N PRO Series Worktop Freezer
Capacity: 12.8 cu.ft.
Dimensions: 48-1/4" W x 32" D x 38-5/8" H
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant, 1/3 HP
Power: 115V/60/1-ph, 8 Amps, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized bottom)
Access: 1 hinged swing solid door with locks, 2 drawers, 1 shelf
Mobility: 4" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the PWF-48-D2R(L)-N hits the balance of performance, space efficiency, and reliability. It supports fast service line setups, simplifies inventory management with drawers and shelving, and reduces maintenance headaches with a self-cleaning condenser and accessible components. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this worktop freezer helps you get to opening day quickly and stay in service for years — protecting your margin and reputation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified