Turbo Air PWF-28-N PRO Series 27.5" Worktop Freezer | 6.8 cu.ft. | Commercial Grade Stainless

Overview

The Turbo Air PWF-28-N(-L) PRO Series one-section worktop freezer is a purpose-built piece of commercial kitchen equipment for restaurants that need reliable cold storage without sacrificing valuable prep space. With a 6.8 cu.ft. refrigerated compartment beneath a stainless steel worktop, this unit is ideal for tight kitchens, ghost kitchens, and full-service concepts working through a kitchen buildout. It uses R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce maintenance demands while delivering consistent temperatures managed by an intuitive digital control and monitor system.

Key Features

• Compact footprint (27-1/2"W x 30"D x 34-1/8"H) — fits into crowded line layouts and speeds kitchen design decisions during a restaurant opening.
• 6.8 cu.ft. capacity — one-section storage with a stainless steel wire shelf balances immediate prep needs with refrigerated inventory control.
• Stainless steel exterior & interior — front, top and sides are stainless for durability and cleanability; aluminum door liner reduces corrosion risk in high-moisture environments.
• Self-cleaning condenser — reduces maintenance downtime so you and your staff can focus on service, not service calls.
• R290 hydrocarbon refrigerant — energy-efficient, foodservice-focused refrigeration that meets modern environmental expectations.
• Digital temperature control & monitoring — precise temperature management helps you meet health code and food safety requirements for your new restaurant.
• LED interior lighting — improved visibility for quick inventory checks during busy service periods.
• Secure, insulated solid door with lock — protects inventory and helps maintain temperature stability.

Built for Commercial Success

This Turbo Air worktop freezer is built to perform in a high-tempo foodservice environment. With commercial-grade construction, a robust 1/4 HP compressor and cETLus/ETL-Sanitation certifications, the PWF-28-N(-L) is a dependable choice for new restaurant operators who need equipment that lasts. Choosing a unit with proven durability reduces long-term capital churn and improves return on investment; Concept Services further increases uptime by inspecting each unit before delivery and providing professional installation so your kitchen is compliant and ready on day one.

Specifications at a Glance

• Model: Turbo Air PWF-28-N(-L) PRO Series Worktop Freezer
• Capacity: 6.8 cu.ft.
• Dimensions: 27-1/2" W x 30" D x 34-1/8" H
• Refrigeration: Self-contained, rear mounted; R290 hydrocarbon refrigerant
• Compressor: 1/4 HP, 115v/60/1-ph, 4.5 amps, cord with NEMA 5-15P
• Construction: Stainless steel top, front & sides; stainless steel & aluminum interior; galvanized bottom
• Door: (1) solid door with lock; aluminum door liner
• Lighting & Controls: LED interior lighting; digital temperature control & monitor system
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects timeline and margins. The PWF-28-N(-L) helps you shorten that timeline by combining prep surface and refrigerated storage in a single footprint, simplifying layout and reducing equipment count. Concept Services sources equipment like this intentionally — then inspects and installs it to ensure compliance with health codes and peak performance. The result: less unexpected downtime, faster utility coordination, and a clear path to revenue. For operators who need dependable, NSF certified-ready workflows and foodservice equipment that stands up to daily service, this Turbo Air worktop freezer is a smart, practical investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.