Turbo Air PWF-28-D2-N PRO Series Worktop Freezer | 6.8 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PWF-28-D2-N PRO Series worktop freezer is a compact, heavy-duty solution built for the realities of a new restaurant kitchen. With a 6.8 cu.ft. capacity in a 27-1/2" wide footprint (27-1/2"W x 30"D x 34-1/8"H), two drawers, and a stainless steel interior and exterior, this freezer is engineered to deliver consistent frozen storage where you need it most—under your prep surface or in tight line configurations. For restaurant owners focused on speed-to-open and long-term reliability, this unit balances performance, compliance, and serviceability so your kitchen is ready for opening day.

Key Features

• Compact, efficient footprint (27-1/2"W x 30"D x 34-1/8"H) — fits into tight line layouts and under counters to maximize kitchen real estate during your kitchen buildout.
• 6.8 cu.ft. capacity with (2) drawers — organized frozen storage that speeds prep and minimizes time spent reaching for ingredients during service.
• All stainless steel interior & exterior — durable, sanitary surfaces that stand up to heavy daily use and simplify cleaning to meet foodservice standards.
• R290 hydrocarbon refrigerant & 1/4 HP compressor (115V/60/1-ph) — high-efficiency cooling with reduced environmental impact and modest power draw (4.5 amps, NEMA 5-15P cord).
• Self-cleaning condenser — reduces maintenance time and helps maintain consistent temperature performance for dependable operations.
• Digital temperature control & monitor system — precise control, easy monitoring, and simple compliance documentation for health inspections.
• cETLus & ETL-Sanitation certified, Made in USA — tested for safety and sanitation to give you confidence during permitting and inspections.
• Sturdy worktop design — doubles as a prep surface to streamline your line configuration and reduce the need for extra tables.

Built for Commercial Success

This Turbo Air PRO Series unit is built to withstand the demands of commercial kitchens. The stainless steel construction and robust refrigeration system deliver durability you can count on through rush services and years of daily use. The self-cleaning condenser and energy-efficient R290 refrigerant lower operating and maintenance costs—improving your restaurant's bottom line. When you source equipment through Concept Services, we quality-inspect each unit before delivery and coordinate professional installation so the PWF-28-D2-N is reliable from day one. That reliability reduces downtime and helps protect your investment, contributing to a faster path to stable revenue.

Specifications at a Glance

Capacity: 6.8 cu.ft. • Dimensions: 27-1/2"W x 30"D x 34-1/8"H • Refrigeration: Self-contained, rear-mounted • Compressor: 1/4 HP • Voltage: 115V/60/1-ph • Amps: 4.5 • Cord: NEMA 5-15P • Refrigerant: R290 • Construction: Stainless steel interior & exterior (galvanized bottom) • Certifications: cETLus, ETL-Sanitation • Made in USA.

Why Restaurant Owners Choose This

For entrepreneurs and operators opening a new restaurant, the Turbo Air PWF-28-D2-N strikes the right balance between performance and practicality. Its compact footprint and integrated worktop help you design an efficient line; the drawer-style access speeds service and reduces waste. Concept Services pairs this proven piece of restaurant equipment with sourcing expertise, rigorous inspections, and professional installation so you avoid common pitfalls that delay openings. With straightforward specifications, compliance-minded certifications, and manufacturer support, this freezer helps you launch faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.