Turbo Air PUR-72-FB-N 72" PRO Series Undercounter Refrigerator | 17.6 cu.ft. | Commercial Grade, Fast to Open

Overview

The Turbo Air PUR-72-FB-N PRO Series undercounter reach-in refrigerator is engineered for restaurateurs who need dependable, high-capacity cold storage without sacrificing speed to open. Designed with a front-breathing airflow and a compact footprint (72-5/8" W x 30" D x 30-1/2" H), this two-section unit provides 17.6 cu.ft. of usable refrigeration in a robust stainless steel package. With R290 hydrocarbon refrigerant, a self-cleaning condenser, and ETL-Sanitation and cETLus certifications, the PUR-72-FB-N meets foodservice equipment expectations for performance, hygiene, and energy-minded operation. For new restaurant owners, this refrigerator is a practical, reliable choice during your kitchen buildout and beyond.

Key Features

• Commercial-grade stainless steel exterior & interior: Durable finish resists corrosion and cleans easily—ideal for high-traffic kitchens.
• 17.6 cu.ft. capacity in a 72" footprint: Maximizes storage while fitting under counters and worktops for an efficient kitchen layout.
• Front-breathing airflow: Allows the unit to be installed in tight spaces without rear clearance—critical during fast kitchen buildouts.
• R290 hydrocarbon refrigerant: Environmentally friendly cooling with efficient performance and low operating costs.
• Self-cleaning condenser: Reduces maintenance and service interruptions so you stay open when it matters most.
• Two solid hinged swing doors with locks: Secure inventory and maintain temperature integrity during busy service periods.
• 2 stainless steel wire shelves (adjustable): Flexible storage organization to fit pans, produce, and prep containers.
• 115V/60/1-ph, 2/5 HP compressor, NEMA 5-15P: Standard electrical requirements simplify installation and reduce unexpected contractor headaches.

Built for Commercial Success

The PUR-72-FB-N is built to perform in rigorous restaurant environments. With a galvanized steel bottom, heavy-duty compressor, and ETL-Sanitation listing, this unit stands up to daily cleaning and constant use. For entrepreneurs investing in restaurant equipment, durability means fewer replacements and lower lifetime costs—translating directly into a better return on investment during your first year and beyond. Concept Services ensures each unit is inspected, tested, and installed to specification so you have a reliable asset from day one.

Specifications at a Glance

Model: Turbo Air PUR-72-FB-N (PRO Series Undercounter Refrigerator)
Capacity: 17.6 cu.ft.
Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Doors: (2) Solid hinged swing doors with locks
Shelves: (2) Stainless steel wire shelves (adjustable)
Refrigerant: R290 Hydrocarbon
Compressor: 2/5 HP, 115v/60/1-ph, 5.7 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized steel bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces complexity and gets your kitchen operational fast. The PUR-72-FB-N’s front-breathing design and standard 115V power mean fewer on-site modifications and quicker installation windows—so you open on schedule. Its low-maintenance features like the self-cleaning condenser and durable stainless construction lower lifetime service costs, while Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—ensures you won’t be left troubleshooting on opening week. This is foodservice equipment built for the realities of a restaurant opening: reliable, serviceable, and ready to perform.