Turbo Air PUR-72-D2R(L)-N 72" PRO Undercounter Refrigerator | 18.8 cu.ft. | Commercial Grade, NSF-Ready

Overview

The Turbo Air PUR-72-D2R(L)-N PRO Series undercounter refrigerator is designed specifically for restaurateurs who need dependable, compact refrigeration without sacrificing capacity or compliance. At 72-5/8" W x 30" D x 30-1/2" H and 18.8 cu.ft. total capacity, this two-section unit combines reach-in convenience with undercounter accessibility — perfect for tight back-of-house footprints and aggressive kitchen buildout timelines. With stainless steel interior and exterior, a self-cleaning condenser, and R290 hydrocarbon refrigerant, it’s a specification-forward choice that supports a fast, reliable restaurant opening.

Key Features

• Commercial-grade stainless steel construction — durable exterior and interior resist daily wear, simplify cleaning, and present a professional look in any kitchen.
• Compact, high-capacity design (18.8 cu.ft.) — two-section layout with solid hinged door, one stainless steel shelf, and two drawers for organized staging of prep and finished ingredients.
• Self-cleaning condenser — reduces maintenance time and helps prevent downtime so you stay open and operational.
• Digital temperature control & monitor system — precise setpoints and easy monitoring keep food safe and support health-code compliance, crucial for new restaurant inspections.
• Energy-efficient R290 refrigerant — low-GWP hydrocarbon refrigerant with 1/6 HP compressor for efficient cooling and lower operating costs.
• LED interior lighting & fan control — improves visibility for staff and reduces energy use compared with legacy lighting.
• cETLus & ETL-Sanitation certified — built to recognized safety and sanitation standards to ease health department reviews (contact Concept Services for documentation support).
• Made in USA — quality manufacturing with availability options for faster procurement and reliable lead-time information.

Built for Commercial Success

This Turbo Air undercounter refrigerator is engineered for the daily demands of foodservice. The robust stainless steel surfaces and heavy-duty refrigerated system are built to last through high-volume shifts, minimizing replacements and protecting your capital. For entrepreneurs, that means lower total cost of ownership and fewer surprises during your critical first months of operation. Concept Services inspects every unit we source, coordinates installation, and verifies utility compatibility so your equipment is ready the day it arrives.

Specifications at a Glance

Model: Turbo Air PUR-72-D2R(L)-N
Capacity: 18.8 cu.ft.
Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Refrigerant: R290 Hydrocarbon
Compressor: 1/6 HP
Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P cord
Construction: Stainless steel interior & exterior (galvanized bottom), solid hinged door with lock
Certifications: cETLus, ETL-Sanitation
Accessories: (1) stainless steel shelf, (2) drawers, LED interior light

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that contributes to speed-to-open and steady operations. The Turbo Air PUR-72-D2R(L)-N reduces installation complexity with familiar 115V power requirements and a rear-mounted self-contained refrigeration system. Its compact footprint and significant capacity make it ideal for prep stations, cookline support, or finishing areas. Pair that with Concept Services’ end-to-end offering — we source the right model, inspect for quality, handle the installation and utility hook-ups, and provide ongoing support — and you have a turnkey refrigeration solution that helps you get to revenue faster.