Turbo Air PUR-60-D4-N 60" PRO Undercounter Refrigerator | 15.5 cu. ft. | NSF-Ready Commercial Grade

Overview

The Turbo Air PUR-60-D4-N PRO Series undercounter refrigerator is built to be a cornerstone of your new restaurant's workflow. At 60-1/4" wide with 15.5 cu. ft. of usable refrigerated space and four full-width drawers, this two-section unit keeps prep ingredients and plated items at safe temperatures while fitting under counters to maximize kitchen real estate. Designed for restaurateurs who need speed to open and long-term reliability, the PUR-60-D4-N features stainless steel construction, a self-cleaning condenser, digital temperature monitoring, and R290 hydrocarbon refrigerant for efficient cooling.

Key Features

• Compact, high-capacity layout: 15.5 cu. ft. in a 60-1/4" footprint with four drawers for organized storage and faster mise-en-place during service.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation needs and stand up to daily commercial use.
• Self-cleaning condenser: Reduces maintenance time and unplanned downtime — critical when you need to stay open and profitable.
• Digital temperature control & monitor system: Precise temperature management and quick verification for health inspections and quality control.
• R290 hydrocarbon refrigerant & 1/6 HP compressor: Efficient, low-GWP cooling that lowers energy use while delivering commercial-grade performance.
• Casters for mobility (5-3/8" height): Makes positioning and cleaning beneath the unit faster during installation and routine maintenance.
• cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards for foodservice operations.
• Made in USA (contact factory for lead time): Quality manufacturing and tighter supply-chain control to support timely kitchen buildouts.

Built for Commercial Success

This Turbo Air undercounter refrigerator is engineered with the durability and reliability you expect from commercial kitchen equipment. The robust stainless-steel construction, proven refrigeration components, and reduced-maintenance condenser design mean fewer service calls and a longer useful life — translating into a better return on your equipment investment. When you work with Concept Services, we inspect and test every unit before it ships, coordinate installation and utility hookups, and provide ongoing support so your kitchen performs the day you open and for years after.

Specifications at a Glance

Model: Turbo Air PUR-60-D4-N | Type: PRO Series Undercounter Refrigerator, 2-section, 4-drawer | Capacity: 15.5 cu. ft. | Dimensions: 60-1/4" W x 33" D x 35-3/8" H | Refrigerant: R290 Hydrocarbon | Compressor: 1/6 HP | Electrical: 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Casters: 5-3/8" H | Finish: Stainless steel interior & exterior (galvanized bottom).

Why Restaurant Owners Choose This

You choose equipment to reduce risk and get to revenue faster. The PUR-60-D4-N strikes the balance between space efficiency and professional refrigeration performance — critical when every square foot and every menu minute matters. Concept Services helps you source the right configuration, inspects each unit to ensure reliability, and coordinates professional installation to meet health-code and operational requirements. From initial procurement to final sign-off, we make sure this refrigerator integrates seamlessly into your kitchen buildout so you can focus on training staff and opening doors to customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.