Turbo Air PUR-60-D4-FB-N 60" PRO Undercounter Refrigerator | 14.8 cu.ft. | Commercial Grade Drawers

Overview

The Turbo Air PUR-60-D4-FB-N PRO Series undercounter refrigerator is engineered for restaurateurs who need reliable, high-performance refrigeration that helps them open on schedule. At 60-1/4" W x 30" D x 30-1/2" H and 14.8 cu.ft. capacity across two sections with four drawers, this front-breathing, self-contained unit fits under counters or in tight prep lines while delivering consistent temperatures for sensitive ingredients. For new restaurant owners, this model translates to fewer surprises during your kitchen buildout and a smoother pathway to revenue.

Key Features

• Commercial-grade stainless steel exterior & interior (galvanized steel bottom) — durable surfaces that withstand daily use and simplify cleaning for food safety compliance.
• Four heavy-duty drawers — optimize organization and speed during rush service; ideal for mise en place and cold-prep stations.
• Front-breathing airflow — allows installation in tight spaces without additional clearance behind the unit, accelerating layout options during your kitchen buildout.
• R290 hydrocarbon refrigerant & 1/6 HP compressor — efficient cooling with lower environmental impact and reliable performance (115V/60Hz/1-ph, 8.9 amps, NEMA 5-15P).
• Self-cleaning condenser — reduces maintenance intervals and downtime so your line stays running when you need it most.
• ETL-Sanitation & cETLus certified — built to recognized safety and sanitation standards that simplify health-code inspections.
• Compact footprint with 14.8 cu.ft. capacity — maximizes cold storage in limited spaces without sacrificing usable volume.
• Made in USA — quality manufacturing and local support for faster lead times and dependable supply chains.

Built for Commercial Success

This Turbo Air undercounter refrigerator is designed to perform in the fast-paced environment of a commercial kitchen. Its robust construction and efficient refrigeration components mean fewer service calls and lower lifecycle costs — a critical consideration when every dollar counts during a new restaurant launch. Concept Services inspects each unit prior to delivery and coordinates professional installation so the equipment is operational from day one. With this approach you reduce risk, protect your investment, and get to consistent service faster.

Specifications at a Glance

Model: Turbo Air PUR-60-D4-FB-N
Dimensions: 60-1/4" W x 30" D x 30-1/2" H
Capacity: 14.8 cu.ft.
Sections: 2
Access: (4) Drawers
Finish: Stainless steel interior & exterior (galvanized bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/6 HP
Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Airflow: Front-breathing, self-contained rear-mounted refrigeration

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that simplifies compliance, saves space, and stays dependable under pressure. The Turbo Air PUR-60-D4-FB-N answers those needs with a compact footprint, organized drawer storage, efficient R290 cooling, and low-maintenance features like a self-cleaning condenser. Paired with Concept Services' full-service offering — sourcing, inspection, installation and ongoing support — you get a turnkey refrigeration solution that reduces lead time, minimizes installation risk, and helps you start serving customers on schedule. Trust this unit for consistent food temperatures, streamlined workflows, and long-term value in your foodservice operation.