Turbo Air PUR-60-D2R(L)-N PRO Series 60" Undercounter Refrigerator | 15.5 cu. ft. | Built for Fast Restaurant Openings

Overview

The Turbo Air PRO Series PUR-60-D2R(L)-N is a two-section, 60-1/4" undercounter refrigerator engineered for the rapid pace and exacting standards of new restaurants. With 15.5 cu. ft. of usable capacity packed into a low-profile 35-3/8" height, this unit is ideal for maximizing prep line efficiency and cold storage under counters or passthroughs. Concept Services positions this refrigerator as a core piece of your kitchen buildout, helping you move from construction to revenue quickly through expert sourcing, inspection, and professional installation.

Key Features

• Compact, High Capacity: 15.5 cu. ft. in a 60-1/4" wide footprint—optimizes undercounter storage without sacrificing volume for busy prep stations.
• Commercial-Grade Construction: Stainless steel interior and exterior with a galvanized bottom for durability in high-use foodservice environments.
• Energy-Efficient Refrigeration: R290 hydrocarbon refrigerant and a 1/6 HP compressor deliver efficient cooling with lower environmental impact and running costs.
• User-Friendly Controls: Digital temperature control and monitor system with LED interior lighting and fan control for precise, visible temperature management.
• Self-Cleaning Condenser: Reduces maintenance downtime and preserves cooling performance — essential for fast-paced openings where reliability matters.
• Flexible Storage Access: One solid hinged swing door with lock, one stainless steel shelf, and two drawers provide organized access to ingredients and prep supplies.
• Mobility & Installation Ready: 5-3/8" casters and self-contained, rear-mounted refrigeration for straightforward placement and professional installation.
• Certifications & Build: cETLus and ETL-Sanitation certified, Made in USA—meets rigorous health-code expectations and simplifies compliance checks during your restaurant opening.

Built for Commercial Success

This Turbo Air undercounter refrigerator is built to withstand the demands of daily foodservice. The rugged stainless steel surfaces and reliable R290 system mean fewer breakdowns and a lower total cost of ownership over time. Concept Services inspects every unit before delivery and coordinates professional installation so you get the durability you expect and the uptime you need to serve customers from day one.

Specifications at a Glance

Model: Turbo Air PUR-60-D2R(L)-N • Capacity: 15.5 cu. ft. • Dimensions: 60-1/4" W x 33" D x 35-3/8" H • Refrigerant: R290 • Compressor: 1/6 HP • Power: 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P • Access: doors & drawers • Door Type: solid hinged swing door with lock • Interior/Exterior: stainless steel (galvanized bottom) • Casters: 5-3/8" • Certifications: cETLus, ETL-Sanitation • Made in USA (contact factory for lead time).

Why Restaurant Owners Choose This

For new restaurant owners, reliability, compliance, and speed to open are non-negotiable. The Turbo Air PUR-60-D2R(L)-N combines commercial-grade materials, efficient cooling, and features that reduce maintenance interruptions. Concept Services adds value by sourcing the right model for your layout, performing pre-delivery inspections to ensure peak performance, handling utility-ready installation, and providing ongoing support — so you avoid common pitfalls during a kitchen buildout and start earning revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.