Turbo Air PUR-48-D4-FB-N 48" PRO Series Undercounter Refrigerator | 11.1 cu.ft. | Commercial Grade

Overview

The Turbo Air PUR-48-D4-FB-N is a commercial-grade PRO Series undercounter refrigerator engineered to help new restaurants open faster and operate reliably. Measuring 48-1/4" W x 30" D x 30-1/2" H and offering 11.1 cu.ft. of refrigerated storage across two sections and four drawers, this stainless steel-front unit is optimized for busy foodservice environments. With front-breathing airflow, a self-cleaning condenser, and energy-efficient R290 hydrocarbon refrigerant, the PUR-48-D4-FB-N gives you professional refrigeration performance without complicated installation requirements — an ideal fit for tight back-of-house spaces in a kitchen buildout.

Key Features

• Compact 11.1 cu.ft. capacity: Stores ample prep ingredients while keeping them within arm’s reach to speed service and reduce chef steps.
• Four heavy-duty drawers: Organized access for mise en place, reducing prep time and improving line efficiency during your restaurant opening.
• Front-breathing airflow: Allows installation in confined spaces and built-in cabinetry without special rear clearance — lowers installation lead time.
• Stainless steel exterior & interior: Durable, easy-to-clean surfaces that meet the sanitation needs of foodservice operations and simplify health-code compliance.
• Self-cleaning condenser: Reduces maintenance intervals and avoids unexpected downtime, supporting reliable day‑to‑day operation.
• Eco-friendly R290 refrigerant & 1/6 HP compressor: Efficient cooling with lower environmental impact and reduced energy costs over time.
• Standard 115V/60/1-ph power (6.5A, NEMA 5-15P): Simple electrical requirements that help accelerate installation and reduce contractor coordination.
• cETLus & ETL-Sanitation certified, Made in USA: Built to commercial standards with recognized certifications for safety and sanitation; contact sales for lead times.

Built for Commercial Success

This Turbo Air undercounter refrigerator is engineered for longevity in high-volume kitchens. The rugged stainless-steel construction, reliable 1/6 HP compressor, and self-cleaning condenser mean less reactive maintenance and fewer interruptions to service. When you invest in this unit through Concept Services, you get more than equipment — you get our inspection and quality assurance process, professional installation with correct utility hookups, and ongoing support so your investment pays back through consistent performance and reduced operational headaches.

Specifications at a Glance

Model: Turbo Air PUR-48-D4-FB-N
Dimensions: 48-1/4" W x 30" D x 30-1/2" H
Capacity: 11.1 cu.ft. (2-section, 4 drawers)
Access Type: Drawers (solid fronts)
Refrigeration: Self-contained, rear mounted, R290 hydrocarbon refrigerant
Compressor: 1/6 HP, 115V/60/1-ph, 6.5 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Exterior/Interior: Stainless steel exterior and interior (galvanized steel bottom)

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, speed and reliability are everything. The Turbo Air PUR-48-D4-FB-N reduces installation complexity with standard electrical requirements and front-breathing airflow so you can place refrigeration where you need it. Its drawer configuration improves kitchen ergonomics and helps staff work faster during peak service. Concept Services pairs this proven product with our full-service approach — we source the right model, inspect for quality, install with proper utility connections, and provide post-installation support—so you open on time and keep serving customers without equipment surprises. Whether you’re doing a tight kitchen buildout or expanding capacity, this unit is a practical, dependable choice for new restaurant owners.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified