Turbo Air PUR-48-D2R(L)-FB-N PRO Undercounter Refrigerator | 11.1 cu.ft. | Front-Breathing, NSF-Ready

Overview

The Turbo Air PRO PUR-48-D2R(L)-FB-N is a professional-grade undercounter refrigerator engineered for new restaurants and foodservice operations that need fast, dependable cooling in a compact footprint. With 11.1 cu.ft. of usable capacity and a two-section layout combining a hinged door and dual drawers, this unit is ideal for prep stations, small kitchens, and service lines. Built with stainless steel interior and exterior and a front-breathing (front discharge) design, it fits into tight kitchen buildouts without requiring rooftop or rear clearance for airflow. Concept Services sources, inspects, installs, and supports this Turbo Air model to ensure it arrives ready to help you open on schedule.

Key Features

• 11.1 cu.ft. capacity — Offers ample storage for mise en place, prepped ingredients, and grab-and-go items in a compact 48-1/4" W footprint.
• Front-breathing airflow — Allows installation in confined spaces or built-in applications without compromising condenser performance.
• Stainless steel interior & exterior — Durable, hygienic surfaces make cleaning easy and meet demanding foodservice sanitation standards.
• Self-cleaning condenser — Reduces maintenance time and keeps the refrigeration system operating efficiently to minimize downtime.
• Eco-friendly R290 refrigerant — High-efficiency hydrocarbon refrigerant that lowers energy use and aligns with modern sustainability goals.
• 1/6 HP, 115V operation — Standard 115V/60/1-ph power (6.5 amps, NEMA 5-15P) simplifies electrical setup and trims installation lead time.
• cETLus & ETL-Sanitation certified — Third-party approvals that help simplify health-code compliance and inspection readiness.
• Made in USA — Local manufacturing means easier sourcing conversations and potentially faster fulfillment; contact sales for lead times.

Built for Commercial Success

This Turbo Air undercounter refrigerator is designed for the rigors of a commercial kitchen. The heavy-duty stainless construction resists dents and corrosion while the self-cleaning condenser and efficient compressor reduce long-term service needs. For new restaurants, reliability translates directly to fewer service interruptions and lower lifetime operating costs. Concept Services further improves ROI by pre-inspecting each unit, coordinating installation with your contractor, and ensuring the refrigerator is commissioned correctly — so you get consistent temperatures and dependable performance from day one.

Specifications at a Glance

Model: Turbo Air PUR-48-D2R(L)-FB-N
Capacity: 11.1 cu.ft.
Dimensions: 48-1/4" W x 30" D x 30-1/2" H
Configuration: 2-section (1 solid hinged door w/lock, 2 drawers, 1 stainless steel wire shelf)
Construction: Stainless steel interior & exterior (galvanized steel bottom)
Refrigeration: Self-contained, rear mounted; R290 refrigerant; 1/6 HP compressor
Electrical: 115V/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you are opening a new restaurant, every piece of equipment must justify its place on the line. The Turbo Air PUR-48-D2R(L)-FB-N stands out because it balances compact footprint with commercial-grade performance and low maintenance. Its front-breathing design and standard 115V power mean fewer surprises during your kitchen buildout, while the robust stainless surfaces and certified sanitation ratings make passing inspections easier. Concept Services backs the purchase with sourcing expertise, inspection and testing, professional installation, and ongoing support so you can focus on menu, staff, and customers — not troubleshooting refrigeration.