
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-28-N PRO Series Undercounter Refrigerator | 6.8 cu. ft. | Commercial Grade, NSF-ready
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,371.34 | |
| 3 Units | -3% | $3,336.94 | |
| 4 Units | -4% | $3,302.53 | |
| 5+ Units | -5% | $3,268.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-N PRO Series undercounter refrigerator is engineered to help new restaurants open faster and operate reliably. With a compact footprint of 27-1/2" W x 30" D x 30-1/2" H and 6.8 cu. ft. of usable storage, this one-section, self-contained refrigerator fits under counters or in tight prep stations while delivering commercial kitchen equipment performance. Constructed with a stainless steel exterior and interior (galvanized bottom), an aluminum door liner, and a solid lockable door, the PUR-28-N is built for daily foodservice demands and long-term durability.
Key Features
- Compact, high-capacity design — 6.8 cu. ft. storage in a 27-1/2" wide footprint saves space during your kitchen buildout without sacrificing storage for critical ingredients.
- R290 Hydrocarbon refrigerant — environmentally friendlier and energy-efficient cooling that helps control operating costs during your first year and beyond.
- Self-cleaning condenser — reduces maintenance time and helps preserve cooling efficiency so you can focus on opening and running your restaurant.
- Stainless steel interior & exterior — easy to clean, corrosion-resistant surfaces meet foodservice sanitation expectations and stand up to heavy daily use.
- Digital temperature control & monitoring — precise settings and readouts help you meet health code requirements and ensure safe food storage.
- LED interior lighting & fan control — brighter, cooler lighting for quick inventory checks and reduced energy draw compared with incandescent lights.
- Lockable solid door with aluminum liner — secures inventory and maintains consistent internal temperatures for food safety.
- Made in USA with ETL-Sanitation & cETLus certifications — built to recognized safety and sanitation standards expected for restaurant equipment purchases.
Built for Commercial Success
The PUR-28-N was designed with busy kitchens in mind. With a 1/6 HP compressor and a 115V/60/1-ph, 6.8 amp power draw (NEMA 5-15P cord), it delivers reliable refrigeration without demanding specialty electrical work. The combination of sturdy stainless construction, energy-efficient refrigeration, and proven components gives you confidence that this unit will withstand the wear of daily service. For new restaurant owners, that translates to fewer callbacks, lower maintenance costs, and more consistent service quality—helping maximize return on your equipment investment.
Specifications at a Glance
- Model: Turbo Air PUR-28-N(-L) PRO Series Undercounter Refrigerator
- Capacity: 6.8 cu. ft.
- Dimensions: 27-1/2" W x 30" D x 30-1/2" H
- Compressor: 1/6 HP
- Voltage/Amps: 115V/60/1-ph, 6.8 amps, NEMA 5-15P
- Refrigerant: R290 Hydrocarbon
- Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
- Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that reduces risk and accelerates your path to revenue. The Turbo Air PUR-28-N is a practical yet professional choice for prep stations, back-of-house storage, or limited-space kitchens. It ships quickly, integrates easily into typical utility configurations, and provides the reliability required to pass health inspections. Paired with Concept Services’ full-service sourcing, inspection, installation, and ongoing support, this undercounter refrigerator becomes a turnkey building block in your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





