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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: PUR-28-N(-L)-EQ

Turbo Air PUR-28-N PRO Series Undercounter Refrigerator | 6.8 cu. ft. | Commercial Grade, NSF-ready

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,371.34
3 Units-3%
$3,336.94
4 Units-4%
$3,302.53
5+ Units-5%
$3,268.13
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PUR-28-N PRO Series undercounter refrigerator is engineered to help new restaurants open faster and operate reliably. With a compact footprint of 27-1/2" W x 30" D x 30-1/2" H and 6.8 cu. ft. of usable storage, this one-section, self-contained refrigerator fits under counters or in tight prep stations while delivering commercial kitchen equipment performance. Constructed with a stainless steel exterior and interior (galvanized bottom), an aluminum door liner, and a solid lockable door, the PUR-28-N is built for daily foodservice demands and long-term durability.

Key Features

  • Compact, high-capacity design — 6.8 cu. ft. storage in a 27-1/2" wide footprint saves space during your kitchen buildout without sacrificing storage for critical ingredients.
  • R290 Hydrocarbon refrigerant — environmentally friendlier and energy-efficient cooling that helps control operating costs during your first year and beyond.
  • Self-cleaning condenser — reduces maintenance time and helps preserve cooling efficiency so you can focus on opening and running your restaurant.
  • Stainless steel interior & exterior — easy to clean, corrosion-resistant surfaces meet foodservice sanitation expectations and stand up to heavy daily use.
  • Digital temperature control & monitoring — precise settings and readouts help you meet health code requirements and ensure safe food storage.
  • LED interior lighting & fan control — brighter, cooler lighting for quick inventory checks and reduced energy draw compared with incandescent lights.
  • Lockable solid door with aluminum liner — secures inventory and maintains consistent internal temperatures for food safety.
  • Made in USA with ETL-Sanitation & cETLus certifications — built to recognized safety and sanitation standards expected for restaurant equipment purchases.

Built for Commercial Success

The PUR-28-N was designed with busy kitchens in mind. With a 1/6 HP compressor and a 115V/60/1-ph, 6.8 amp power draw (NEMA 5-15P cord), it delivers reliable refrigeration without demanding specialty electrical work. The combination of sturdy stainless construction, energy-efficient refrigeration, and proven components gives you confidence that this unit will withstand the wear of daily service. For new restaurant owners, that translates to fewer callbacks, lower maintenance costs, and more consistent service quality—helping maximize return on your equipment investment.

Specifications at a Glance

  • Model: Turbo Air PUR-28-N(-L) PRO Series Undercounter Refrigerator
  • Capacity: 6.8 cu. ft.
  • Dimensions: 27-1/2" W x 30" D x 30-1/2" H
  • Compressor: 1/6 HP
  • Voltage/Amps: 115V/60/1-ph, 6.8 amps, NEMA 5-15P
  • Refrigerant: R290 Hydrocarbon
  • Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
  • Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that reduces risk and accelerates your path to revenue. The Turbo Air PUR-28-N is a practical yet professional choice for prep stations, back-of-house storage, or limited-space kitchens. It ships quickly, integrates easily into typical utility configurations, and provides the reliability required to pass health inspections. Paired with Concept Services’ full-service sourcing, inspection, installation, and ongoing support, this undercounter refrigerator becomes a turnkey building block in your kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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