Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-28-G-N Undercounter Refrigerator | 6.8 cu ft | Commercial Grade Stainless
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,953.83 | |
| 3 Units | -3% | $3,913.48 | |
| 4 Units | -4% | $3,873.14 | |
| 5+ Units | -5% | $3,832.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-G-N(-L) PRO Series undercounter refrigerator is engineered for restaurateurs who need reliable, compact refrigeration during a fast-moving kitchen buildout. With a 6.8 cu. ft. capacity, a single glass door with lock, and durable stainless steel interior and exterior, this unit is ideal for line-side storage, backbar use, or limited-space prep stations. Built with R290 hydrocarbon refrigerant and a self-cleaning condenser, the PUR-28-G-N offers efficient cooling while minimizing maintenance — a critical advantage when you’re focused on launching your new restaurant.
Key Features
- Compact, high-capacity design: 6.8 cu. ft. in a 27-1/2" W x 30" D x 30-1/2" H footprint maximizes storage in tight kitchens.
- Commercial-grade stainless construction: Stainless steel interior and exterior (galvanized bottom) for durability and easy sanitation.
- Glass door with lock: One display glass door simplifies inventory checks while the lock secures high-value ingredients.
- Self-cleaning condenser: Reduces service calls and keeps the compressor operating efficiently for reliable performance.
- Digital temperature control & monitor: Precise temperature management aids food safety compliance and consistent product quality.
- Energy-efficient R290 refrigerant: Low GWP refrigerant and a 1/6 HP compressor lower energy use and operating cost.
- LED interior lighting & fan control: Improves visibility with minimal heat load; fan control optimizes cooling circulation.
- cETLus & ETL-Sanitation certified: Built to meet recognized safety and sanitation standards to help streamline inspections.
Built for Commercial Success
This Turbo Air unit is manufactured in the USA with commercial operators in mind. The robust construction and proven refrigeration components mean you get equipment you can depend on during everyday service and under pressure situations. For a new restaurant, durability equals fewer disruptions, lower lifetime cost, and stronger ROI. Concept Services complements this reliability: we source units that fit your concept, inspect every feature before delivery, and ensure professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Turbo Air PUR-28-G-N(-L) PRO Series Undercounter Refrigerator
Capacity: 6.8 cu. ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Power: 115v/60/1-ph, 6.6 amps, cord with NEMA 5-15P
Compressor: 1/6 HP
Refrigerant: R290 Hydrocarbon
Shelving: (1) stainless steel wire shelf included
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PUR-28-G-N is a practical choice for restaurateurs who need commercial kitchen equipment that performs reliably without occupying valuable kitchen real estate. Its compact footprint, quick installation, and low-maintenance features cut down setup time and reduce unexpected delays. Paired with Concept Services’ full-service approach — sourcing, inspection, installation, and ongoing support — this undercounter refrigerator helps you clear hurdles quickly and move from kitchen buildout to opening night with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
