Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-28-FB-N PRO Series Undercounter Refrigerator | 6.5 cu.ft. | Commercial Grade & Front-Breathing
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,775.32 | |
| 3 Units | -3% | $3,736.80 | |
| 4 Units | -4% | $3,698.28 | |
| 5+ Units | -5% | $3,659.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-FB-N PRO Series undercounter refrigerator is a purpose-built piece of commercial kitchen equipment for restaurateurs who need reliable, compact cold storage without sacrificing performance. At 27-1/2" W x 30" D x 30-1/2" H and 6.5 cu.ft. capacity, this one-section reach-in fits under counters and tight pass-throughs while providing a secure, lockable solid door and stainless steel interior and exterior for easy cleaning. With R290 hydrocarbon refrigerant, a 1/5 HP compressor, and front-breathing airflow, the PUR-28-FB-N is optimized for energy-conscious foodservice operations and kitchens where rear clearance is limited.
Key Features
- Compact 6.5 cu.ft. capacity — Maximizes usable storage while fitting under counters to keep critical ingredients within arm’s reach during service.
- Front-breathing airflow — Ideal for tight kitchen layouts and built-in undercounter installs; reduces the need for extra clearance behind the unit.
- Stainless steel interior & exterior — Durable, sanitary surfaces that withstand daily cleaning and maintain a professional appearance in high-volume kitchens.
- R290 Hydrocarbon refrigerant — Efficient, low-GWP refrigerant that supports modern energy and sustainability goals for new restaurants.
- Self-cleaning condenser — Minimizes maintenance and helps maintain efficient cooling performance, lowering downtime and service calls.
- Secure solid door with lock — Keep prep areas organized and ingredients protected during busy shifts or overnight storage.
- cETLus & ETL-Sanitation certified — Tested to North American safety and sanitation standards for foodservice equipment compliance.
- Made in USA construction — Built to commercial-grade standards for long-term reliability in demanding restaurant environments.
Built for Commercial Success
When you open a new restaurant, every piece of restaurant equipment must perform from day one. The Turbo Air PUR-28-FB-N is engineered for the rigor of foodservice—robust components, proven refrigeration, and thoughtful serviceability features like a self-cleaning condenser and a rear-mounted, self-contained refrigeration system. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment arrives ready to integrate into your kitchen buildout. That means fewer surprises, faster commissioning, and a higher return on your investment as you move quickly from construction to full-service operations.
Specifications at a Glance
Model: Turbo Air PUR-28-FB-N PRO Series Undercounter Refrigerator
Capacity: 6.5 cu.ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Door: 1 solid door with lock
Interior/Exterior: Stainless steel (galvanized steel bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, 115V/60Hz/1-ph, 3.8 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Design: Front-breathing airflow, self-contained rear mounted refrigeration
Why Restaurant Owners Choose This
New restaurant owners choose the Turbo Air PUR-28-FB-N because it balances compact convenience with commercial-grade reliability. Its small footprint and front-breathing design make it a natural choice for tight line stations, prep counters, and back-bar cooling. Concept Services adds significant value by sourcing the correct model for your workflow, performing rigorous inspections, installing to code, and providing ongoing support. Together, these services reduce your risk, speed up your restaurant opening timeline, and ensure your kitchen equipment contributes positively to daily operations and long-term profitability.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
