Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-28-D2-N PRO Series Undercounter Refrigerator | 27.5" W | Commercial Grade, NSF-Ready
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,318.43 | |
| 3 Units | -3% | $4,274.36 | |
| 4 Units | -4% | $4,230.30 | |
| 5+ Units | -5% | $4,186.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-D2-N PRO Series undercounter refrigerator is engineered to be a compact, reliable backbone for your commercial kitchen. Measuring 27-1/2" W x 30" D x 30-1/2" H and providing 6.8 cu. ft. of storage, this one-section, two-drawer unit is ideal for tight stations where quick access to chilled ingredients matters. Built with stainless steel interior and exterior (galvanized bottom) and a self-contained rear mount refrigeration system using R290 hydrocarbon refrigerant, the PUR-28-D2-N blends commercial-grade construction with energy-conscious design to support a fast, compliant restaurant opening.
Key Features
- Compact, high-capacity design: 6.8 cu. ft. in a 27-1/2" W footprint fits under counters and maximizes prep line efficiency.
- Two-drawer access: Drawer-style storage speeds service and organization — ideal for mise en place and high-turn ingredients.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces meet foodservice hygiene demands and lower lifetime maintenance costs.
- Digital temperature control & monitor: Precise control and monitoring help you maintain safe holding temperatures for consistent food quality and compliance.
- Self-cleaning condenser: Reduces maintenance time and the risk of performance loss, improving reliability during busy service periods.
- R290 refrigerant & 1/6 HP compressor: Efficient cooling with a smaller environmental footprint and lower operating costs.
- cETLus & ETL-Sanitation certified: Third-party certifications support health-code compliance and operator peace of mind.
- Made in USA: Local assembly helps with quality control and predictable sourcing — contact sales for current lead times.
Built for Commercial Success
For restaurant owners, reliability is non-negotiable. The Turbo Air PUR-28-D2-N is built with commercial kitchens in mind: heavy-duty components, stainless steel surfaces, and a robust refrigeration system mean fewer service calls and long-term performance. With Concept Services as your partner, we not only help you source the right unit, we inspect it before delivery, coordinate professional installation and hookups, and provide ongoing support so your kitchen stays operational. That combination of strong equipment and full-service backing improves uptime and returns on your equipment investment.
Specifications at a Glance
Model: Turbo Air PUR-28-D2-N
Type: PRO Series Undercounter Refrigerator, 1 section, 2 drawers
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Capacity: 6.8 cu. ft.
Refrigeration: Self-contained, rear mount, R290 hydrocarbon refrigerant
Compressor: 1/6 HP
Electrical: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
You choose equipment to solve specific operational problems: speed of access, reliable cold-holding, easy maintenance, and predictable costs. The PUR-28-D2-N delivers on each point. Its compact footprint allows flexible placement in tight kitchen layouts, drawer-style access speeds up line workflows, and the self-cleaning condenser reduces downtime. Combined with Concept Services’ inspection and installation services, this refrigerator helps you meet health-code requirements and accelerates your path to revenue — essential during a restaurant opening or kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
