
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PUR-28-D2-FB-N PRO Undercounter Refrigerator | 6.5 cu ft | Fast, Reliable Cooling for New Restaurants
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,499.02 | |
| 3 Units | -3% | $5,442.91 | |
| 4 Units | -4% | $5,386.80 | |
| 5+ Units | -5% | $5,330.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-D2-FB-N PRO Series undercounter refrigerator is a space-saving, commercial-grade solution built for new restaurant owners who need reliable refrigeration without sacrificing speed to market. At 27-1/2" W x 30" D x 30-1/2" H and 6.5 cu. ft. capacity, this one-section, drawer-access unit combines stainless steel durability with a compact footprint to fit seamlessly into tight workstations, prep lines, or behind service counters. Its front-breathing design and rear-mounted, self-contained refrigeration system make it ideal for installations where ventilation and clearance are limited.
Key Features
- Compact, high-capacity design: 6.5 cu. ft. in a 27-1/2" W footprint gives you ample refrigerated storage while maximizing floor space for your kitchen buildout.
- Drawer access: Two stainless steel drawers provide fast, organized access to ingredients—reducing staff travel time and speeding up service during peak hours.
- Durable construction: Stainless steel interior and exterior with a galvanized steel bottom ensures long-term durability in a busy foodservice environment.
- Energy-conscious refrigerant: R290 hydrocarbon refrigerant delivers efficient cooling with lower environmental impact and excellent thermal performance.
- Reliable components: 1/6 HP compressor, self-cleaning condenser, and front-breathing airflow are built to minimize maintenance and extend service life.
- Code & safety certifications: cETLus and ETL-Sanitation indicate compliance with U.S. safety and sanitation standards—an important step for health code inspections and NSF-certified-equivalent performance.
- Plug-and-play power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P simplifies installation and reduces lead-time complications during your restaurant opening.
- Made in USA: Built domestically for consistent quality control—contact Concept Services for current lead time and availability.
Built for Commercial Success
This Turbo Air undercounter refrigerator is engineered for the realities of foodservice. The rugged stainless steel surfaces stand up to heavy daily use, while a self-cleaning condenser reduces the frequency of service calls. For a new restaurant, reliability translates directly to fewer interruptions, predictable operating costs, and confidence that your refrigeration backbone won’t let you down during critical opening weeks. When you source this unit through Concept Services, you get our full inspection and quality assurance process so the product arrives ready for installation and immediate use.
Specifications at a Glance
Model: Turbo Air PUR-28-D2-FB-N
Type: PRO Series Undercounter Refrigerator (1 section, 2 drawers)
Capacity: 6.5 cu. ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Refrigeration: Self-contained, rear-mounted, front-breathing
Compressor: 1/6 HP
Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Refrigerant: R290 hydrocarbon
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, galvanized steel bottom
Made: Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
For restaurateurs focused on a fast, reliable launch, the PUR-28-D2-FB-N balances performance, durability, and compact form. Drawer access speeds prep and service; front-breathing airflow simplifies installation in tight spaces; and certified sanitation safety helps streamline health inspections. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this Turbo Air undercounter refrigerator becomes more than a single piece of restaurant equipment—it becomes part of a turnkey solution that helps you open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





