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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready
RefrigerationItem #: PUR-28-D1-N-EQ

Turbo Air PUR-28-D1-N PRO Series Undercounter Refrigerator | 27.5" W | NSF-Ready, Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,579.68
3 Units-3%
$4,532.95
4 Units-4%
$4,486.21
5+ Units-5%
$4,439.48
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PUR-28-D1-N PRO Series undercounter refrigerator is a compact, high-performance solution built for busy commercial kitchens and new restaurant openings. Measuring 27-1/2" W x 30" D x 30-1/2" H with 6.8 cu. ft. usable capacity, this one-section, drawer-style unit fits directly under counters to maximize workspace while delivering reliable cold storage for prep and service. Constructed with stainless steel interior and exterior (galvanized bottom), a self-cleaning condenser, and an eco-friendly R290 hydrocarbon refrigerant, the PUR-28-D1-N balances durability, efficiency, and food safety — key priorities for any kitchen buildout.

Key Features

  • Compact Footprint: 27-1/2" W x 30" D x 30-1/2" H fits under counters to save space and streamline kitchen workflows during service.
  • Generous Capacity: 6.8 cu. ft. storage in a one-section layout with a drawer access type for quick retrieval during peak service.
  • Commercial-Grade Construction: Stainless steel interior and exterior (galvanized bottom) for durability and easy sanitation compliant with restaurant hygiene standards.
  • Efficient Refrigeration: Self-contained, rear-mounted system with 1/6 HP compressor and self-cleaning condenser reduces maintenance downtime and extends life span.
  • Eco-Friendly Refrigerant: R290 hydrocarbon refrigerant offers superior cooling efficiency and lower environmental impact than legacy refrigerants.
  • Digital Temperature Control & Monitor: Precise temperature management and monitoring help you meet food safety requirements and minimize product loss.
  • Plug-and-Play Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P simplifies installation and accelerates your path to opening day when paired with Concept Services' professional setup.
  • Certified & Inspected: cETLus and ETL-Sanitation certifications provide independent assurance of electrical safety and sanitary design, supporting compliance during health inspections.

Built for Commercial Success

The Turbo Air PUR-28-D1-N is engineered for the rigors of commercial foodservice. Its rugged stainless steel surfaces withstand heavy use and frequent cleaning, while the self-cleaning condenser and efficient compressor lower routine service needs. For restaurateurs focused on ROI, this unit minimizes downtime, reduces energy costs with R290 refrigerant, and preserves inventory with reliable temperature control. Paired with Concept Services' sourcing and inspection process, you get equipment that’s ready for day-one operation and dependable for years of service.

Specifications at a Glance

Model: Turbo Air PUR-28-D1-N (PRO Series Undercounter Refrigerator)
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Capacity: 6.8 cu. ft.
Refrigeration: Self-contained, rear-mounted, R290
Compressor: 1/6 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Access Type: Drawer (one section)
Construction: Stainless steel interior & exterior (galvanized bottom)
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PUR-28-D1-N gives you a compact, efficient refrigeration solution that reduces clutter, supports fast service, and meets food safety standards. Concept Services elevates that value by sourcing the correct model, performing rigorous inspections, coordinating professional installation including utility hookups, and providing ongoing support so you can open on schedule and avoid last-minute equipment surprises. This unit is ideally suited for tight prep stations, barbacks, or line-side cold storage — delivering professional results from the first service to years of operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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