
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUR-28-D1-N PRO Series Undercounter Refrigerator | 27.5" W | NSF-Ready, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,579.68 | |
| 3 Units | -3% | $4,532.95 | |
| 4 Units | -4% | $4,486.21 | |
| 5+ Units | -5% | $4,439.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUR-28-D1-N PRO Series undercounter refrigerator is a compact, high-performance solution built for busy commercial kitchens and new restaurant openings. Measuring 27-1/2" W x 30" D x 30-1/2" H with 6.8 cu. ft. usable capacity, this one-section, drawer-style unit fits directly under counters to maximize workspace while delivering reliable cold storage for prep and service. Constructed with stainless steel interior and exterior (galvanized bottom), a self-cleaning condenser, and an eco-friendly R290 hydrocarbon refrigerant, the PUR-28-D1-N balances durability, efficiency, and food safety — key priorities for any kitchen buildout.
Key Features
- Compact Footprint: 27-1/2" W x 30" D x 30-1/2" H fits under counters to save space and streamline kitchen workflows during service.
- Generous Capacity: 6.8 cu. ft. storage in a one-section layout with a drawer access type for quick retrieval during peak service.
- Commercial-Grade Construction: Stainless steel interior and exterior (galvanized bottom) for durability and easy sanitation compliant with restaurant hygiene standards.
- Efficient Refrigeration: Self-contained, rear-mounted system with 1/6 HP compressor and self-cleaning condenser reduces maintenance downtime and extends life span.
- Eco-Friendly Refrigerant: R290 hydrocarbon refrigerant offers superior cooling efficiency and lower environmental impact than legacy refrigerants.
- Digital Temperature Control & Monitor: Precise temperature management and monitoring help you meet food safety requirements and minimize product loss.
- Plug-and-Play Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P simplifies installation and accelerates your path to opening day when paired with Concept Services' professional setup.
- Certified & Inspected: cETLus and ETL-Sanitation certifications provide independent assurance of electrical safety and sanitary design, supporting compliance during health inspections.
Built for Commercial Success
The Turbo Air PUR-28-D1-N is engineered for the rigors of commercial foodservice. Its rugged stainless steel surfaces withstand heavy use and frequent cleaning, while the self-cleaning condenser and efficient compressor lower routine service needs. For restaurateurs focused on ROI, this unit minimizes downtime, reduces energy costs with R290 refrigerant, and preserves inventory with reliable temperature control. Paired with Concept Services' sourcing and inspection process, you get equipment that’s ready for day-one operation and dependable for years of service.
Specifications at a Glance
Model: Turbo Air PUR-28-D1-N (PRO Series Undercounter Refrigerator)
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Capacity: 6.8 cu. ft.
Refrigeration: Self-contained, rear-mounted, R290
Compressor: 1/6 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Access Type: Drawer (one section)
Construction: Stainless steel interior & exterior (galvanized bottom)
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PUR-28-D1-N gives you a compact, efficient refrigeration solution that reduces clutter, supports fast service, and meets food safety standards. Concept Services elevates that value by sourcing the correct model, performing rigorous inspections, coordinating professional installation including utility hookups, and providing ongoing support so you can open on schedule and avoid last-minute equipment surprises. This unit is ideally suited for tight prep stations, barbacks, or line-side cold storage — delivering professional results from the first service to years of operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





