Turbo Air PUF-60-N PRO Series 60" Undercounter Freezer | 15.5 cu. ft. | Commercial Grade, Fast to Install

Overview

The Turbo Air PUF-60-N PRO Series undercounter freezer is a purpose-built solution for new restaurant owners who need dependable cold storage without sacrificing speed-to-open. At 60-1/4"W x 33"D x 35-3/8"H and 15.5 cu. ft. capacity, this two-section, solid-door freezer fits beneath counters and in tight prep stations while providing commercial-grade performance you can count on. Constructed with stainless steel interior and exterior (galvanized bottom) and equipped with R290 hydrocarbon refrigerant and a self-cleaning condenser, the PUF-60-N helps you meet food safety standards and reduce lifecycle costs.

Key Features

• Spacious 15.5 cu. ft. capacity — Organize bulk proteins and frozen inventory efficiently in a compact footprint to streamline prep and reduce restock trips.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces withstand daily foodservice use and support sanitary kitchen practices.
• Self-cleaning condenser — Lowers maintenance needs and reduces unplanned downtime, keeping your kitchen running during the critical launch period.
• Digital temperature control & monitoring — Precise settings and readouts protect food safety and simplify daily checks for health inspections.
• R290 hydrocarbon refrigerant (eco-friendly) — High-efficiency cooling with reduced environmental impact and improved energy performance.
• Two hinged solid doors with locks — Secure inventory and maintain consistent temperatures during busy service periods.
• LED interior lighting & fan control — Improve visibility and product rotation while minimizing energy draw.
• cETLus & ETL-Sanitation, Made in USA — Certifications and manufacturing quality you can rely on for compliance and long-term serviceability.

Built for Commercial Success

This undercounter freezer is engineered for the rigors of a commercial kitchen. The PRO Series uses industrial-grade components—3/8 HP compressor, self-contained rear-mounted refrigeration, and heavy-duty casters—to deliver consistent temperatures and years of dependable operation. For entrepreneurs, that reliability translates into fewer service calls, lower total cost of ownership, and confidence that your kitchen will perform on opening night and beyond. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is ready for health inspections and daily service.

Specifications at a Glance

Model: Turbo Air PUF-60-N PRO Series Undercounter Freezer
Capacity: 15.5 cu. ft.
Dimensions: 60-1/4" W x 33" D x 35-3/8" H
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; 3/8 HP compressor
Power: 115v/60/1-ph, 8.0 amps, cord with NEMA 5-15P
Doors: (2) hinged solid doors with locks; aluminum door liner
Interior/Exterior: Stainless steel interior & exterior (galvanized bottom)
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects how quickly you can serve customers and turn revenue. The Turbo Air PUF-60-N is selected by operators for its balance of capacity, durability, and low maintenance. Concept Services helps you source the right configuration, inspects the unit to ensure it arrives in working order, and installs it with correct utility connections so your refrigeration is inspection-ready. The result: a faster kitchen buildout, predictable performance during service, and a partner who stands behind your launch and long-term operation.