Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PUF-48-N PRO Series 48" Undercounter Freezer | 12.2 cu.ft. | Commercial Grade, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,653.03 | |
| 3 Units | -3% | $4,605.55 | |
| 4 Units | -4% | $4,558.07 | |
| 5+ Units | -5% | $4,510.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PUF-48-N PRO Series two-section undercounter freezer is engineered for restaurateurs who need dependable cold storage without sacrificing valuable kitchen space. At 48-1/4" W x 30" D x 30" H and 12.2 cu. ft. capacity, this compact reach-in freezer fits under counters or inside tight prep stations while providing commercial-grade performance. Built with a stainless steel interior and exterior (galvanized bottom), a self-cleaning condenser, and R290 hydrocarbon refrigerant, the PUF-48-N delivers efficient temperature control and long-term reliability — critical factors for a successful restaurant opening and ongoing foodservice operations.
Key Features
- Compact commercial footprint: 48-1/4" W x 30" D x 30" H fits under countertops and into tight kitchen layouts, maximizing usable workspace during your kitchen buildout.
- 12.2 cu. ft. capacity: Two-section design provides organized storage for frozen inventory while maintaining easy access during peak service.
- Durable stainless steel construction: Stainless interior and exterior (galvanized bottom) resist corrosion and simplify sanitation for consistent food safety compliance.
- Self-cleaning condenser: Lowers maintenance time and reduces the risk of compressor failure so you can count on reliable operation during opening and beyond.
- Digital temperature control & monitor: Precise control and clear monitoring help you maintain safe frozen temperatures for compliance with health codes and predictable product quality.
- Energy-efficient R290 refrigerant & 1/3 HP compressor: Modern refrigerant and an efficient motor deliver strong cooling with lower energy usage and environmental impact.
- Secure access: Two hinged swing solid doors with locks protect high-value inventory and limit unauthorized access during late-night prep or after-hours.
- Service-ready features: LED interior lighting, adjustable stainless shelves, 5-3/8" casters for mobility, and a 115v/60/1-ph plug (NEMA 5-15P) simplify installation and daily use.
Built for Commercial Success
The PUF-48-N is a restaurant-ready solution that combines heavy-duty materials, serviceable components, and proven refrigeration tech to minimize downtime and extend equipment life. Concept Services inspects each unit before delivery, verifies performance, and coordinates professional installation so your freezer performs from day one. That reduces the risk of costly post-install failures and supports long-term ROI by protecting your perishable inventory and preserving food quality — essential to maintaining margins as your new restaurant ramps up.
Specifications at a Glance
Model: Turbo Air PUF-48-N PRO Series Undercounter Freezer
Dimensions: 48-1/4" W x 30" D x 30" H
Capacity: 12.2 cu. ft. (two-section)
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP, self-contained rear-mounted
Power: 115v/60/1-ph, 2.8 amps, cord with NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized bottom)
Doors: (2) hinged swing solid doors with locks
Shelves: (2) stainless steel adjustable shelves
Certifications: cETLus, ETL-Sanitation
Made in USA (contact sales for current lead time)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its footprint, cost, and reliability. The Turbo Air PUF-48-N balances compact size with commercial capability, letting you store essential frozen inventory close to prep stations and reducing back-and-house traffic. Concept Services goes beyond the sale — we source the right model, perform quality inspections, manage delivery logistics, and provide professional installation and post-install support. That means you get verified, code-compliant foodservice equipment fast, reducing your time to revenue and giving you confidence that your kitchen will perform during the busiest nights.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
